Page 63 of 70 for Vegetarian Recipes by Archana's Kitchen

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Khakhra Vegetable Pizza Recipe

By Archana's Kitchen

Khakhra Vegetable Pizza is a real kid-pleaser instant pizza dish. Khakhra is considered as one of the...

Indori Poha Recipe

By Waagmi Soni

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally...

Barley Rava Idli Recipe

By Preeti Tamilarasan

Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation. Barley paste...

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe

By Sowpernica

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3...

Moroccan Chickpeas Stew Recipe

By Archana's Kitchen

The Moroccan Chickpeas Stew Recipe is a delicious curry made from chickpeas which is cooked in an onion...

Cinnamon Rice Pudding With Cherry Compote Recipe

By Arunima Das

Cinnamon Rice Pudding With Cherry Compote is slowly cooked to get the heavenly creamy texture. It is topped...

Mexican Corn Salsa Recipe

By Raksha Kamat

When you plan to break the monotony in your kitchen and cook a Mexican meal. Mexican Corn Salsa is a...

Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas

By Preeti Tamilarasan

Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe...

Vegetarian Moussaka with Mushrooms Sauce Recipe

By Archana Doshi

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed...

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

By Madhuli Ajay

Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different...

Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

By Preeti Tamilarasan

Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese is one of the most cherished go-to savory...

Refried Beans and Mushroom Tostada Recipe

By Madhuli Ajay

A riot of flavours, textures and colours, these Refried beans and Mushroom Tostadas are a perfect...

Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry

By Jyothi Rajesh

Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants,...

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

By Farrukh Aziz Ansari

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be...

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

By Farrukh Aziz Ansari

Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy...

Beetroot Garlic Lemon Rasam Recipe

By Padma Veeranki

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters....

Delicious Vegan Chickpea Omelette Recipe | Spiced Chickpea Flour Pancakes

By Madhuli Ajay

Experience a delightful twist on traditional omelettes with our Vegan Chickpea Omelette Recipe where this...

Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)

By Madhuli Ajay

Maharashtrian Vegetable Amboli Recipe is a thick, soft, fluffy pancake made of rice and lentils soaked and...

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

By Farrukh Aziz Ansari

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils...

Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry)

By Raksha Kamat

Moongachi Usali is a traditional Goan Style preparation of sprouted green gram. This dish is packed with...

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