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Dahi Recipes (Curd/Yogurt)
Dahi Recipes (Curd/Yogurt)
Egg Pulao Recipe
By
Farrukh Aziz Ansari
Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao...
Pudina Buttermilk Recipe
By
Anupama Dalmia
Butter Milk, also known as Chaas or Mattha, is definitely one of the most popular beverages relished all...
Chana Pulao Recipe - Spicy Chickpea Pulao
By
Swayampurna Mishra
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to...
Rabodi Ki Sabzi Recipe
By
Jyothi Rajesh
Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from...
Thandai Mousse Cake Recipe With A Delicious Cardamom Sponge
By
Arunima Das
Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. Here...
Dahi Gujiya Recipe
By
Jyothi Rajesh
Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly...
Stuffed Dahi Vada Recipe
By
Preeti Tamilarasan
Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are...
Kesar Badam Cupcakes With Shrikhand Recipe
By
Arunima Das
Kesar Badam Cupcakes with Shrikhand is a special recipe with you can cook this Holi to impress your friends...
Thandai Nectarine Mini Galette Recipe
By
Preethi Prasad
Thandai is associated with Holi and Mahashivrathri. It can be prepared as a drink or as a dry powder and can...
Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
By
Uma Raghuraman
Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels. Including Whole grains...
Whole Wheat Naan Recipe
By
Archana's Kitchen
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast....
Whole Wheat Soya Keema Kulchas
By
Farrukh Aziz Ansari
Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are...
Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
By
Archana's Kitchen
Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is...
Bengali Bhapa Doi Recipe
By
Shaheen Ali
Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a...
Rose Lassi Recipe
By
Archana's Kitchen
Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. For making Rose...
Butter Garlic Naan Recipe - Garlic Flavoured Flatbread
By
Madhuli Ajay
Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants....
Makai Dhokla Recipe - Savoury Steamed Corn Cake
By
Madhuli Ajay
Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The...
Curried Couscous Recipe
By
Sapana Behl
Couscous are small granules of semolina and a very popular North African staple food. Curried Couscous, a...
Traditional Bihari Litti Chokha Recipe
By
Shaheen Ali
Litti is a snack food found in India's Bihar and Nepalese state of Madhesh. It consists of wheat and...
Barley Rava Idli Recipe
By
Preeti Tamilarasan
Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation. Barley paste...
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