Onion Pakora Roll Recipe
Try this mouthwatering Roll Recipe made with pan fried onion pakoras wrapped in a tortilla along with fresh vegetables, green chutney and carrot cucumber sandwich spread. It makes a perfect tea time evening snack.
The Onion Pakora Roll is a lip smacking frankie/wrap that makes a perfect tea time evening snack for the monsoons.
You can either use a tortillas or even a large tawa roti for making the\is wrap. These onions pakoras are pan fried in a Kuzhi Paniyaram Pan making it healthy and delicious along with the green chutney, chaat masala and the Veeba Carrot Cucumber Sandwich Spread.
The spread adds delicious freshness to the roll making it creamy and uber delicious that your kids will simply love. These Onion Pakora Roll can also be served for dinner along with a salad of your choice.
Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or even make it for a quick weeknight dinner.
If you like this recipe, look here for more Fusion Recipes that you can try:
10 M
30 M
40 M
4 Servings
Ingredients
-
For The Frankie/ Wrap
- 4 Tortillas , or Large Roti
- 4 tablespoons Veeba Carrot Cucumber Sandwich Spread
- 2 Tomato , jullienned
- 1 Cucumber , julienned
- 1 Onion , thinly sliced
- Chaat Masala Powder , for seasoning For Onion Pakora
- 1 cup Gram flour (besan)
- 1/4 cup Rice flour
- 3 Onions , thinly sliced
- Coriander (Dhania) Leaves , small bunch,finely chopped
- 3 Green Chilli , finely chopped
- 1 teaspoon Ajwain (Carom seeds)
- Salt , to taste
- 1/2 teaspoon Enos Fruit Salt
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Oil , for pan frying For Green Chutney
- 1 cup Coriander (Dhania) Leaves , chopped
- 1 cup Mint Leaves (Pudina)
- 1/2 cup Curry leaves
- 1/2 cup Roasted Peanuts (Moongphali)
- 1 inch Ginger , finely chopped
- 2 Green Chillies , chopped
- 1 teaspoon Sugar
- 1 Lemon juice , juiced
- Salt , to taste
How to make Onion Pakora Roll Recipe
To begin making the Onion Pakora Roll Recipe, prep all the ingredients and keep it ready.
*First we will make the Green Chutney for filling in the wraps:
Add the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice and salt, into a mixer grinder and grind to a smooth paste in a blender, adding very little water. Once ready, keep it aside.
*To make the Onion Pakora:
In a large mixing bowl, add all the ingredients to make a onion pakora batter - rice flour, besan, onion, ajwain, green chillies, coriander leaves, turmeric powder, red chilli powder, enos fruit salt and regular salt to taste. Mix well to combine.
Add little water at a time to make a smooth thick onion pakora batter. Check the salt and spice and adjust to suit your taste.
We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras.
Preheat the Kuzhi Paniyaram Pan on medium heat. Add a few drops of oil into each of the cavities.
Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides. Flip the pakoras around as you are cooking so it cooks evenly on all sides.
Once done, place the Pan Fried Onion Pakoras on a platter.
To assemble the Onion Pakora Roll, place the tortilla on a preheated pan with a little oil to warm them a little. Transfer the tortilla onto a flat surface.
Spread the Carrot Cucumber Sandwich Spread over the tortilla, place the onions, tomatoes, cucumber and onion pakora in the center of the tortilla. Sprinkle some chaat masala over the pakoras and drizzle green chutney and roll into a wrap.
Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or even make it for a quick weeknight dinner.
