Eggless Dark Chocolate Cupcake Recipe
Chocolate chunks in the cupcake are such delectable and melt in the moth experience, The best option to use the leftover chocolate in your cake batter that will taste absolutely delicious. It will be the best option to serve it as a quick dessert to your guest topped with some whipped cream and chocolate ganache.
The Dark or Milk Chocolate Chunk Cupcakes are a great way to use the leftover chocolates that are lying in the refrigerator. You can use a combination of dark, milk and white, it tastes absolutely delicious. This is exactly what I do during the diwali season when guests come in with boxes of chocolate to wish us for the festival season. If you like some icing, you can top it with whipped cream, or chocolate ganache, but at home we eat all our cup cakes without the icing.
I have shared how to make this cake egg free (eggless) as well using the Flax Meal Egg Replacer.
Serve the Rich Chocolate Cupcakes as a tea time snack or even as a dessert for parties, may be after Enchiladas or along with Mulled Apple Juice Recipe.
Try our other favorite cupcake recipes for you next tea party :
20 M
40 M
60 M
6 Servings
Ingredients
- 1-1/2 cups All Purpose Flour (Maida)
- 1/4 cup Cocoa Powder
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oil
- 1 cup Milk
- 1 cup Chocolate chips , (black, white & dark) For Flaxmeal Egg Replacer
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
How to make Eggless Dark Chocolate Cupcake Recipe
To begin making the Dark Chocolate Cup Cake Recipe, preheat the oven to 180 C. Line the cup cake trays with liners or grease and flour them.
In a bowl, whisk the flour, baking powder, cocoa powder and salt. Keep this aside.
In a large bowl or a stand mixer; add the eggs (flaxmeal egg replacer), oil, milk, vanilla, sugar and whisk well until well combined and flufly. Gradually add in the flour mixture and beat until well combined.
Finally fold in the chocolate chunks and spoon the mixture into the cup cake molds.
Bake the cupcakes in the preheated oven for 12 to 15 minutes until baked - when a knife/ tester when inserted in the center comes out clean.
Serve the Rich Chocolate Cupcakes as a tea time snack or even as a dessert for parties, may be after Enchiladas or along with Mulled Apple Juice Recipe.
