Eggless Tiramisu Recipe | No-Bake Italian Dessert Without Eggs
Indulge in the heavenly flavors of Italy with this classic Tiramisu recipe! Renowned for its delicate layers of coffee-soaked ladyfingers, luscious mascarpone cheese, and a dusting of cocoa powder, Tiramisu is the ultimate dessert for any occasion.
This Eggless Tiramisu Recipe is a decadent and creamy Italian dessert made without eggs, offering a perfect alternative for vegetarians and those with egg allergies. Layers of coffee-soaked ladyfingers, rich mascarpone cheese filling, and a dusting of cocoa powder come together to create a heavenly no-bake dessert.
Traditional Tiramisu recipes often include raw eggs, but this eggless version uses whipped cream to achieve the same velvety texture. The recipe is simple, yet impressive, making it ideal for dinner parties or festive occasions. You can prepare this eggless Tiramisu in advance, and it gets even better when chilled overnight, allowing the flavors to meld beautifully. Serve it in individual cups or in a large dish for a show-stopping dessert everyone will love.
Ingredients like mascarpone cheese, heavy cream, and espresso create a luxurious dessert, while the eggless variation keeps it light and suitable for all. This recipe also includes tips on using alternatives like homemade ladyfingers and non-dairy options, making it adaptable for vegan versions. With easy-to-follow steps and minimal ingredients, this no-bake Italian classic can be whipped up in just 30 minutes, plus chilling time. Pair it with a cup of espresso or a light dessert wine for a delightful end to your meal.
Serve this Tiramisu as your next dinner party dessert or serve it after a simple home meal of Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe, Garlic bread.
Other desserts that you can try for your party are:
30 M
480 M
510 M
9 Single Servings
Ingredients
- 250 grams Mascarpone Cheese
- 1 cup Fresh cream , heavy cream or chilled amul fresh cream
- 1/4 cup Caster Sugar
- 1-1/2 cups Coffee Decoction , brewed strong and cooled
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 2 tablespoons Dark rum
- 25 Savoiardi , lady finger cookies
- 2 tablespoons Cocoa Powder , for dusting on the top for garnish
- 2 tablespoons Cocoa Powder , for dusting on the top for garnish
How to make Eggless Tiramisu Recipe | No-Bake Italian Dessert Without Eggs
To begin making the Eggless Tiramisu Recipe, prep all the ingredients and keep ready
You need a large 9×9-inch baking pan or an 8 x8 baking pan with at least a 9-10 cup capacity.
In a large bowl of the stand mixer, add the mascarpone cheese along with the rum and sugar mixture and beat until fluffy and soft peaks form. Take care not to over beat as the cheese can turn into buttery texture when over beaten.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
Whisk the coffee decoction with more rum in a shallow bowl. Dip each side of the ladyfinger into the espresso mixture and don't over-soak the ladyfinger with coffee because then the ladyfingers will taste soggy. Just do a quick dip on each side.
You can use Homemade Savoiardi Recipe or Store Bought Homemade Savoiardi.
Arrange half Homemade Savoiardi Recipe biscuits at the bottom of the baking dish. If needed, cut some ladyfingers to fill in any empty spaces. Reserve remaining espresso mixture and ladyfingers for another layer.
Spread half of the whisked mascarpone cream cheese mixture over the soaked ladyfingers. Arrange another layer of ladyfingers biscuits after dipping them in the coffee decoction mixture. This time, it should be of a less soaked than you did for the bottom layer.
Finally, spread the remaining mascarpone cheese mixture on the top. Cover the baking dish with tiramisu and refrigerate for at least 8 hours before you can serve it.
When you are ready to serve the Italian Eggless Tiramisu, sift the cocoa powder evenly over on the top and sprinkle with chocolate shavings.
Serve this Eggless Tiramisu as your next dinner party dessert or serve it after a simple home meal of Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe, Garlic bread.
