Classic Indian Sliced Salad Recipe
Classic Indian Sliced Salad Recipe is a salad which has sliced cucumbers, carrots, tomatoes & onions seasoned with salt, pepper and lemon. You will find this salad served in restaurants and it makes a lovely accompaniment to any meal.
Classic Indian Sliced Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available.
Slice some handy veggies like carrots, cucumbers, tomatoes and onions and serve with a squeeze of lemon and a sprinkle of salt and pepper. We have sliced the carrots and cucumber in the Preethi Zodiac Food Processor. This makes slicing easy and helps you assemble the salad in no time. Having a Food Processor in our kitchen is a great way to save time in slicing, chopping, grating, mincing and kneading as well.
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner. You can also have this salad as a midday snack.
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10 M
0 M
10 M
4 Servings
Ingredients
- 1 Cucumber
- 1 Carrots (Gajjar)
- 1 Tomatoes , sliced
- 1 Onion , sliced
- Lemon juice , to taste
- Salt , to taste
- Black pepper corns , crushed
How to make Classic Indian Sliced Salad Recipe
To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean. Peel the skin of the cucumber and the carrot. Cut the tomato and onion into slices and have them ready.
Attach the thin slicing blade into the masterchef jar. Close the lid of the Jar. Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices.
Once done transfer the cucumbers into a bowl and keep aside.
Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices.
Take a serving plate and arrange the carrots at the edge of the plate .Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate.
Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve.
Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner. You can also have this salad as a midday snack.
