Mango Shrikhand Taco Recipe - Sweet Mango Yogurt Dip Taco
A refreshing fusion dessert, Mango Shrikhand Taco Recipe is a lovely recipe that you must try. A mexican taco shell filled with an Indian filling of sweet mango shrikhand. Its a party in your mouth with smooth shrikhand and crunchy crispy taco . Make this unusual taco recipe and serve it at your house party.
Mango Shrikhand Taco Recipe is a delectable dessert recipe, that is a fusion of the Gujarati mango shrikhand filled in a Mexican taco shell, sprinkled with some red chilli powder and salt to give that zing and garnished with fresh mint leaves.
Come summer season, and the markets are flooded with mangoes of various varieties. This dessert tastes best with Alphonso mangoes. Fresh pureed mango pulp when mixed with creamy hung curd makes a great dessert on its own. Kids will find this Mango Shrikhand Taco exciting and you can serve it to them as an evening snack.
Serve the Mango Shrikhand Taco as dessert after a meal of Spinach & Corn Quesadilla Recipe and Red Bean Mexican Burrito Bowl Recipe.
Try our other Taco Recipes :
- Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad
- Whole Wheat Achaari Aloo Tacos
- Chicken Meatball Tacos Recipe
15 M
0 M
15 M
4 Servings
Ingredients
- 1 cup Mango Shrikhand
- 4 Hard taco shells ,
- 2 Mango (Ripe) , peeled and thinly sliced
- Salt , to sprinkle
- Red Chilli powder , to sprinkle
- Mint Leaves (Pudina) , to garnish
How to make Mango Shrikhand Taco Recipe - Sweet Mango Yogurt Dip Taco
To begin making the Mango Shrikhand Taco Recipe, keep the taco shells ready. You can either use store bought tacos or make them at home.
To make the Taco Shells at home follow The Homemade Hard Taco Shells Recipe
Next, follow the Amrakhand Recipe - Mango Shrikhand Recipe and keep it ready before hand and chill it.
Fill each taco with 3 tablespoons of Mango Shrikhand arrange the mango slices over it, sprinkle some salt and red chilli powder and garnish with mint leaves.
Serve the Mango Shrikhand Taco as dessert after a meal of Spinach & Corn Quesadilla Recipe and Red Bean Mexican Burrito Bowl Recipe.
