Mexican Fiesta Weekend Dinner: Refried Bean Quesadillas, Salsa, Homemade Sour Cream, Tres Leches & More

6 ratings

This vegetarian Mexican weekend dinner is the perfect way to bring together the bold and vibrant flavors of Mexican cuisine, all while keeping it entirely plant-based. Start with Refried Bean Quesadillas, crispy and cheesy, paired with a side of Mexican Salsa and Homemade Sour Cream. The tangy salsa and creamy sour cream perfectly complement the richness of the refried beans, creating a satisfying combination of flavors and textures.

For added flair, serve Guacamole with Tortilla Chips. The creamy avocado, seasoned with lime and cilantro, brings a refreshing contrast to the spiced quesadillas. No Mexican feast is complete without Mexican Street Corn (Elote). Grilled corn on the cob slathered in a tangy, spicy sauce made from mayonnaise, cotija cheese, and chili powder will elevate your meal with the true essence of Mexican street food.

Balance the meal with Mexican Rice, cooked with tomatoes, onions, and garlic, adding a mild yet flavorful side dish to the table. Finish the evening on a sweet note with the classic Tres Leches Cake. This light and airy sponge cake, soaked in a mixture of three types of milk, is the perfect dessert to satisfy your sweet tooth.

Enjoy a complete and satisfying vegetarian Mexican dinner that’s packed with color, texture, and mouth-watering flavors!