Nutty Chocolate High Fibre Biscuit Cake Recipe
Nutty Chocolate High Fibre Biscuit Cake, a healthy and delicious snack that can be eaten anytime of the day, especially in between the meal when you feel hungry. You can also pack it in your snack box.
Nutty Chocolate High Fibre Biscuit Cake, a tasty and nutritious snack that is easy to make and is loved by everyone. In this recipe, we have used Nutrichoice Digestive High Fibre Biscuit which is made of Whole Wheat and no added sugar. To make it more nutritious, we have added the goodness of Walnuts and Sunflower Seeds which not only adds extra nutrition but also adds a crunch in this biscuit cake.
While Sunflower Seeds are rich in B Complex Vitamin, Iron, Calcium, Potassium, Protein and Vitamin E, Walnuts are a rich source of antioxidants.
You can have it as a snack in between your meals, pack it in your Office and your kids Lunch Box. You can also serve it along with your Evening Tea as a snack. Keep them ready and store in an airtight container and enjoy it whenever you are hungry.
Serve Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box.
If you like this recipe, you can also try other Healthy Snacks that you pack in your Lunch Box:
20 M
10 M
30 M
12 pieces
Ingredients
-
For Chocolate Sauce
- 2 tablespoons Butter (Salted)
- 1/2 cup Cocoa Powder
- 2 tablespoons Honey
- 2 tablespoons Water
- 1 teaspoon Vanilla Extract For Biscuit Cake
- 18 Multigrain Digestive Oat Biscuits , broken into small pieces
- 1/2 cup Walnuts , chopped
- 2 tablespoons Sunflower seeds
How to make Nutty Chocolate High Fibre Biscuit Cake Recipe
To begin making the Nutty Chocolate High Fibre Biscuit Cake Recipe, firstly add 2 tablespoons salted butter in the saucepan.
Once it is melted, add 1/2 cup cocoa powder, 2 tablespoons honey, 2 tablespoons water, 1 teaspoon vanilla extract and stir well for 3 to 4 minutes until it forms a smooth mixture.
Next, add the Nutrichoice digestive biscuits in a bowl and break them into small pieces. In this, add 1/2 cup chopped Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup. Mix everything well.
Now, grease the pan with butter and dust some flour so that our cakes comes out easily after being refrigerated.
Add the Nutty Chocolate Biscuit cake mixture in the greased pan and press it with the back of the spoon to level it from top.
Once done, refrigerate it for 3 to 4 hours. Once done, slice the Biscuit cake and it is ready to be served.
Serve Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box.
