Passion Fruit- Shrikhand Shots Recipe
Try this fusion recipe of fruit pulp and shrikhand for a festive dessert. Passion fruit pulp has amazing tropical flavours and goes great with the sweet yogurt based Shrikhand. Serve these shots at your next summer party and wow your guests.
Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips.
The tartness of the passion fruit pulp complements the sweet creaminess of the shrikhand. The passion fruit seeds and chocolate chips add an element of crunch as well.
Surprise your guests with this fusion dessert. The main benefit of this dessert is that it can be prepared in advance. Plus you don’t need to worry about serving the dessert at the last moment. Just prepare this dessert and refrigerate them in shot glasses or your favourite small bowls and you are good to go.
Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe and Yellow Pumpkin Dal Recipe for a complete dinner meal.
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4 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Passion fruit , (pulp needed)
- 1 tablespoon Caster Sugar
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Saffron strands , mixed with 1 tablespoon warm milk For the Garnish
- 1-2 tablespoon Chocolate chips
- 1 Passion fruit , (pulp needed)
How to make Passion Fruit- Shrikhand Shots Recipe
To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it. Pour curd in the strainer and tie the edges. Refrigerate the bowl for at least 3-4 hours.
Cut the passion fruit into two halves and scoop out the flesh using a spoon. We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots.
After 3-4 hours, all the excess water from the curd would have collected in the bowl. Squeeze out all the remaining excess water and transfer the curd to a wide bowl. (Read here to know how you can use the leftover water/whey)
Whisk the curd well with the help of a beater. Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp. Whisk well to combine.
Take 4 shot glasses and add about a teaspoon of passion fruit pulp in them. Then add the prepared shrikhand in the glasses.
Top it up with chocolate chips. Chill the shots and serve. If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts.
Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe and Yellow Pumpkin Dal Recipe for a complete dinner meal.
Passion Fruit- Shrikhand Shots Recipe is part of the Festival Recipes Contest
