All Recipes

Zucchini And Feta Cheese Bruschetta Recipe
Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring. Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would ...

Mushroom Quiche Recipe
Mushroom Quiche Recipe is the idea savory, wholesome, protein rich and cheesy breakfast dishes for those who crave something comforting and indulgent for breakfast. Quiches are a french delicacy — a hard party shell filled with vegetables or meat, held together by beaten eggs, cream and cheese and baked to a golden crisp. This is a quiche prepared with shallots and mushrooms and some herbs to add flavor. The buttery crust that crisps up when baked makes this a popular favourite world food. It makes ...

Stir Fried Mushrooms with Bell Peppers in Asian Sauce
Stir Fried Mushrooms in Asian Sauce is a quick and easy dish to prepare when you a bit of this and that in the kitchen. The addition of the sweet chilli sauce and the spring onions brought out the fresh flavors of this dish. This recipe makes a great asian wrap filling or even as a side dish with Vegetable Hakka Noodles or Chilli Coriander Fried Rice. If you like this recipe, try more recipes like Asian Style Tofu Curry with Roasted Eggplants Cold Asian Noodle Salad Flavoured ...

Narkoler Chance Recipe (Bengali Style Coconut Block)
Narkoler Chanch or Coconut block is an old recipe from my grandma's kitchen. The main ingredients of this recipe is coconut and milk and the stone block. This stone block I inherited from my grandma. This stone block is used to give shape and texture to this sweet dish. In bengali festivals and marriage this homemade sweet is prepared. This can be store in an airtight container for 15 days. Serve Narkoler Chance as a dessert after your Bengali meal of Bengali Chapor Ghonto, Bengali Style Lau Die ...

Gingerbread Pancake Recipe
Fluffy pancakes flavored with warm gingerbread spices these Gingerbread Pancake Recipe are what is perfect for a winter breakfast, personally my favorite for the Xmas morning, there is no better way to start the celebration than these. Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids. Other recipes that you can try are: Zucchini Pancake Recipe With Tomato Salsa Whole Wheat Chocolate Chip Pancakes With Apples Recipe Healthy ...

अवधी स्टाइल करेले का दुलमा रेसिपी - Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi)
अवधी स्टाइल करेले का दुलमा अवध की प्रसिद्ध रेसिपी है. इसमें करेले को दही के साथ पकाया जाता है. करेले को गर्मियों में बहुत घरो में बनाया जाता है और ये डाइबिटीक लोगो के लिए भी बहुत अच्छी मानी जाती है. अवधी स्टाइल करेले का दुलमा को लच्छा पराठा और बूंदी के रायते के साथ गरमा गरम परोसे। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली ओरिया घंटे तरकारी

नवरतन कोरमा (सूखा) रेसिपी - Dry Navratan Korma (Recipe In Hindi)
नवरतन कोरमा (सूखा) इस ग्रेवी रेसिपी को इसलिए कहा जाता है क्योंकि इसमें नौ तरह के सामग्री का प्रयोग किआ जाता है. इस सब्ज़ी को मुग़ल के जमाने में बावर्चीखाने में राजा और रानियों के लिए बनाया जाता है. ...

लौकी बड़ी की सब्ज़ी - Lauki Badi Ki Sabzi (Recipe In Hindi)
लौकी बड़ी की सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे कम समय में बनाया जा सकता है. यह सब्ज़ी राजस्थान में बहुत बनायी जाती है और इसे रोटी के साथ परोसा जाता है. यह सब्ज़ी उन दिनों के लिए बहुत ही अच्छी है जब आपको जल्द में कुछ बनाना हो. लौकी बड़ी की सब्ज़ी को पंचमेल दाल और तवा पराठा के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है पारसी लगन सारा इस्त्यु चिल्ली मिली ओरिया घंटे तरकारी

Malabar Style Dates Coriander Chutney Recipe
Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen. Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps ...

The Best Spicy Spaghetti Bolognese Recipe
The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked spaghetti and fresh herbs makes this dish absolutely delicious. Serve the The Best Spicy Spaghetti Bolognese along with a crusted Cheese Garlic Bread for a wholesome dinner or a dinner party. Don't miss out an Italian wine to go with it. If you like this recipe, you can also try ...

Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
Halloumi Bruschetta Recipe with Tomato and Capsicum is an Indian-Italian fusion appetizer recipe. First time I had a tomato Bruschetta (pronounced "brusketta") at an Italian restaurant & fell in love with the freshness & the simplicity of the recipe (and the most the best part being it can be prepared within 10 minutes). Although the traditional tomato bruschetta has basil in it, I added my favourite Halloumi cheese to this Halloumi Bruschetta Recipe along with some Indian flavours like ...

Pumpkin Creme Brulee Recipe
Crème Brulee which actually means ‘burnt cream’ is a rich custard topped with caramelised (burnt) sugar. The fancy sounding, elegant dessert is in fact very easy to make, but will make you look like a culinary genius!, with Pumpkin Creme Brulee Recipe. Silky, creamy custard topped with crunchy caramel makes this decadent dessert a crowd pleaser. Earthy pumpkin and warm spices enhance its flavour. Crème Brulee can be prepared ahead of time, making it an ideal party dessert after a meal of French ...

Karnataka Style Badnekayi Mosaru Gojju Recipe
Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables like yellow pumpkin, cucumber and Potato. Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and ...

Vazhaithandu Mor Kootu Recipe (Tamil Nadu Style Banana Stem Recipe)
Vazhaithandu or Banana Stem is a highly nutritional vegetable. Banana stem is a stalk that holds the whole tree. It has numerous health benefits. Due to its diuretic nature, it is beneficial in eliminating the kidney stones in the body. Also, it has higher fibre content making it a super food for aiding weight loss. The regular consumption of banana stem in our diets will help us lowering the cholesterol, improving digestion, and giving us a clearer skin due to the removal of toxins from the body. ...

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)
Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the rice and then grinding it along with puffed rice and banana. Traditionally they prepare it with usual white rice but we can use any kind of rice for this preparation. Serve the Udupi Style Sannappa Recipe ...

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka. It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals. Serve the Southekayi Seppe Chutney Recipe (Mangalore ...

Brahmi Chutney Recipe
Brahmi Chutney Recipe is prepared from Brahmi leaves. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It has been extensively used in Ayurveda. It is said that Brahmi leaves when consumed early morning in empty stomach boosts memory power and intelligence level. Today’s recipe Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada ...

Super Easy Eggless Banana Clafoutis Recipe
Super Easy Eggless Banana Clafoutis Recipe is a Caramelized Bananas and vanilla custard flan recipe baked till golden and served with some dusted sugar on top. You can make these either in individual ramekins or in a larger fluted dish. Serve Super Easy Eggless Banana Clafoutis Recipe as a dessert after a filling meal of Eggplant Steaks Recipe, Pita wedges and Tomato Noodle Soup recipe. If you like this recipe, try more recipes like Creme Caramel Flan Recipe (Caramel ...

Simple & Luscious Pista Ice Cream Recipe
Simple & Luscious Pista Ice Cream Recipe is made only with 3 ingredients and is so creamy and delicious. Try this pista ice cream for your dinner parties or kids birthday parties and you will see everyone asking for a second serving for sure. Chilling time to dig into this ice cream is most painful, I agree hands down! Serve Simple & Luscious Pista Ice Cream Recipe as a party dessert with Shrewsbury Cookies Recipe (Butter Cookies) and Aloo Tikki Burger Recipe. If you like this recipe, you ...

Traditional Anarsa Recipe With Curd (Apoopa)
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral. Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates and is called Apoopa Dana. My mother-in-law taught how to make it with sugar, instead of jaggery that is more commonly used. Serve Traditional ...

Rava Puttu Recipe
Puttu is a traditional and healthy steamed breakfast recipe in Kerala. It is prepared with rice flour, red rice flour, wheat flour and ragi. Puttu with semolina is not a usual recipe but tastes great as like all other puttu recipes. It is bit sticky and can be prepared easily in idli cooker, steamer or puttu maker. I have learnt this recipe from my mother and she makes it often at home for breakfast. Serve Rava Puttu along with Kerala Chicken Curry for a weekday meal. If you like this recipe, you ...

Fresh Figs Ice Cream Recipe
Homemade fresh fig ice cream recipe is a simple, delicious and great way to eat figs. It does not need an ice cream maker and the recipe is eggless. Figs are a rich source of iron and good to take it often either as fresh or dried fruit. The figs when made into ice cream is rich and creamy. My mother eats fresh figs often as it purifies blood and she liked this ice cream prepared with added fresh figs when they are in season. Serve Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert ...

Sundakkai (Turkey Berries) Raita Recipe
For the Sundakkai (Turkey Berries) Raita Recipe, Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants. The Sundakkai Raita can be served as a side dish with ...

Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage ...