Assuming dosa is required, the following results were found.

  • Weekly Meal Plan - Moong Dal Idli, Sarson Chole Saag And Much More

    Jeera Rice, Kachumber Salad, Gujarati Kadhi, Pav Bhaji, Soya Keema Matar Masala, Dhaniya and Pudina Raita, Mysore Masala Dosa, Sukhi Suran Masala and much more.

    https://www.archanaskitchen.com/weekly-meal-plan-moong-dal-idli-sarson-chole-saag-and-much-more

  • Breakfast Meal Plate : Grilled Potato Sandwich, Stir Fried Broccoli and Fresh Orange Juice

    Breakfast is the most important meal of the day and we all know that a good breakfast can lift your spirits up and lets you be energetic the whole day. So it is important to eat a wholesome and nutritious breakfast which includes all the food groups....

    https://www.archanaskitchen.com/breakfast-meal-plate-grilled-potato-sandwich-stir-fried-broccoli-and-fresh-orange-juice

  • Breakfast Meal Plate: Mangalore Sajjige Rotti, Vegetable Kurma, Tea & Salad

    This week enjoy a south Indian Style Breakfast meal which is authentically originated from Mangalore and Karnataka. We are back again with an awesome breakfast meal plate that will help you decide better in the morning what healthy to cook. Breakfast...

    https://www.archanaskitchen.com/plan-your-breakfast-meal-plate-with-a-blend-of-karnataka-and-mangalorean-cuisine-recipes

  • 12 Interesting Raw Mango Chutney Recipes To Make This Summer

    Chutneys are by far the most commonly served condiments across Indian cuisine, be it in North India or in South India, freshly made with fresh ingredients. With the summer season around the corner and the markets being flooded with mangoes, we bring to...

    https://www.archanaskitchen.com/15-interesting-raw-mango-chutney-recipes-to-make-this-summer

  • Kids Lunch Box - Idli Thengai Milagai Podi And Green Coriander Coconut Chutney

    Here is a delicious Lunch Box of Idli and Chutney and we are sure your kids will love them. In this Thengai Milagai Podi Idli, mini idlis are made of moong dal and is tossed in a thengai milagai podi and served with refreshing coriander chutney....

    https://www.archanaskitchen.com/kids-lunch-box-idli-thengai-milagai-podi-and-green-coriander-coconut-chutney

  • Benefits Of Buttermilk In Summer And Its Recipes

    Summer is here and we are always looking for something that is healthy, refreshing and tasty to quench our thirst. There are many summer fruits that can be used to make fresh juices and smoothies, but there is nothing like a glass of chilled Buttermilk...

    https://www.archanaskitchen.com/benefits-of-buttermilk-in-summer-and-its-recipes

  • Make Delicious, Fresh And Crispy Vadas Using iD Fresh Vada Batter

    chutney makes you hungry as soon as you hear the name. Other South Indian breakfast that makes us hungry is crispy Ghee Dosas which you can eat along with Sambar and Chutney of your choice. Filter Coffee, which is very popular in South India served on...

    https://www.archanaskitchen.com/make-delicious-fresh-and-crispy-vadas-using-id-fresh-vada-batter

  • 19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes

    Dals are an integral part of the Indian diet. A major source of protein, that the vegetarians use in their everyday meals. The variety of dals are endless. From moong dal to toor dal and chana to rajma, the list is endless.

    https://www.archanaskitchen.com/types-of-indian-dals-you-must-have-in-your-pantry-lentils-legumes

  • Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney

    This Tangy & Spicy Chunky Pineapple Chutney is a perfect combination of sweetness from ripe pineapples, the tang of lemon, and the heat from spices like red chili and ginger. A delightful accompaniment to Indian meals, this chutney pairs beautifully...

    https://www.archanaskitchen.com/tangy-spicy-chunky-pineapple-chutney-recipe

  • Thouthe Kodel Recipe (Mangalore Southekayi Curry)

    Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use...

    https://www.archanaskitchen.com/thouthe-kodel-recipe-mangalore-cucumber-curry

  • Whole Wheat Vegetable Chilla (Cheela) Recipe

    The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a...

    https://www.archanaskitchen.com/whole-wheat-vegetable-chilla-cheela-recipe

  • Thavala Adai Recipe

    Thavala Adai is a traditional South Indian recipe which is made of dal and is very interesting to eat without any side dish too. You can enjoy this as a snack during your tea time with your friends and family. If you like this recipe, you can also try...

    https://www.archanaskitchen.com/thavala-adai-recipe

  • Besan And Green Pea Cheela Recipe

    Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe....

    https://www.archanaskitchen.com/besan-and-green-pea-cheela-recipe

  • Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

    Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju....

    https://www.archanaskitchen.com/maavina-hannina-gojju-karnataka-style-ripe-mango-curry-recipe

  • Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

    Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all sweets need to be made from sugar & jaggery. With the rise in numbers of diabetics all over the world, we need to start looking for alternative...

    https://www.archanaskitchen.com/dry-fruits-suzhiyam-boorelu-with-black-rice-recipe

  • Motichoor Modak Recipe

    Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. There are many variations of Modak, but this one is made using the sweet boondi. Try this at your home and we are sure you will love every bit of it....

    https://www.archanaskitchen.com/motichoor-modak-recipe

  • Kandarappam Recipe (Chettinad Sweet Appam)

    Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe as it is prepared on an auspicious day using 4 dals and consumption of 4 dals on any festive day is considered to be auspicious. Kandarappam is...

    https://www.archanaskitchen.com/kandarappam-recipe-chettinad-sweet-appam

  • Dhuska Recipe (Rice Fried Bread)

    Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other...

    https://www.archanaskitchen.com/dhuska-recipe-rice-fried-bread

  • इडली - Homemade Soft Idli (Recipe In Hindi)

    इडली एक सरल डिश है जिसे दक्षिण भारत में नाश्ते में परोसा जाता है. दाल और चावल से बनी इस इडली को आप रात के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है. इस रेसिपी में घर पर बनाया हुआ इडली डोसे का मिश्रण प्रयोग में लिए गया है,...

    https://www.archanaskitchen.com/homemade-soft-idli-recipe-in-hindi

  • Munthiri Kothu Recipe

    Munthiri Kothu is a traditional sweet from southern part of Tamil Nadu, especially Kanyakumari. Munthiri means Cashews and kothu means bunch in Tamil. Initially I thought it is sweet made with Cashews but there is no relationship between Cashews and...

    https://www.archanaskitchen.com/munthiri-kothu-recipe

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