Page 9 of 11 for Coconut Recipes by Archana's Kitchen

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Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

By Raksha Kamat

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using...

Millet Energy Bites With Almonds, Dates And Coconut Recipe

By Reshma Seetharam

Millet Energy Bites With Almonds, Dates And Coconut are quick and nutritious energy bites that you can make...

Chocolate Cheese Gujiya Recipe

By Archana Doshi

Chocolate Cheese Gujiya Recipe is made up with the 2 evergreen ingredients - chocolate & cheese and when...

Eggless Wholewheat And Custard Powder Coconut Cookies Recipe

By Kalyani Srinath

Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without...

Cauliflower Coconut Milk Stew Recipe

By Archana Doshi

The Cauliflower Coconut Milk Stew Recipe is different from a traditional stew that will be purely made with...

Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

By Uma Raghuraman

Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their...

Soya Chunks Masala in Coconut Milk Recipe

By Farrukh Aziz Ansari

Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which...

Sabsige Soppu Kootu (Dill Leaf Curry) Recipe

By Madhuri Aggarwal

Sabsige Soppu Kootu is a tasty coconut based curry dish in South India and has a very strong distinct smell...

Double Chocolate Coconut Fudge Recipe

By Subhasmita Panigrahi

Sometimes the simplest recipes yield the best results.Double chocolate coconut Fudge recipe is one such easy...

Lentil & Coconut Milk Soup Recipe

By Subhasmita Panigrahi

The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. The...

Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

By Madhuri Aggarwal

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is...

Chana Dal Chutney Recipe

By Sapana Behl

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used...

Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos

By Sheetal Bhatt

Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs....

Uchellu Chutney Recipe

By Madhuri Aggarwal

Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka...

Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)

By Madhuri Aggarwal

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre,...

Red Chilli Coconut Chutney Recipe - South Indian Chutney

By Archana's Kitchen

Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment to many South Indian breakfast...

Thengai Poli Recipe - Coconut Poli Recipe

By Preeti Tamilarasan

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known...

Goan Style Sangacho Ross Recipe-Drumstick Curry

By Raksha Kamat

Sangacho Ross Recipe is a traditional Goan Drumstick Curry that is delicious, nutritious and one of the...

Green Tea Coconut Ladoo Recipe - Coconut Energy Balls

By Archana Doshi

The Green Tea & Coconut Ladoo Recipe is a wholesome energy ball that is made from fresh coconut and...

Homemade Rice Puttu Recipe | Kerala Matta Rice or Basmati Rice

By Archana Doshi

The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala. The Puttus are fluffy...

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