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Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry
By
Raksha Kamat
Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in...
Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
By
Raksha Kamat
Maskachi Bhaji Recipe is a simple, delicious and super nutritious Goan stir-fry of moringa leaves and...
Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
By
Archana Doshi
The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the...
Carrot Beet Amaranth Super Salad Recipe
By
Vanita Vasudevan
Carrot Beet Amaranth Super Salad Recipe is a simple, healthy salad fortified with two super-foods combined...
Barnyard Millet Bisi Bele Bath Recipe
By
Archana Doshi
The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a...
Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)
By
Praerna Kartha
Sookhi Moong Palak Dal is a dry spinach sabji made with whole green moong and is a great healthy...
Dahi Wale Tinda Ki Sabzi Recipe - Apple Gourd in Yogurt Curry
By
Archana Doshi
Dahi Wale Tinda Ki Sabzi Recipe is a light and delicious sabzi that takes only 20 minutes to make. It is...
Mixed Millet Khichdi Recipe
By
Monika Manchanda
Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together. This recipe uses...
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
By
Archana Doshi
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage....
Moong Dal With Radish Greens Recipe
By
Hina Gujral
Moong Dal with Radish Greens Recipe is a quick and easy nutritious vegetable that you can make in a jiffy...
Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic
By
Archana's Kitchen
The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of...
Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal
By
Archana Doshi
The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday...
Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)
By
Archana Doshi
The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is...
Instant Oats Rava Idli Recipe
By
Jyothi Rajesh
The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday...
Cucumber, Red Radish, Tomatoes & Onion Salad Recipe
By
Archana Doshi
The Cucumber, Red Radish, Tomatoes & Onion Salad Recipe, is a simple wholesome and delicious salad...
Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd
By
Archana's Kitchen
Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This...
Mexican Brown Rice and Quinoa Casserole Recipe
By
Nupur Mehra
Mexican Brown Rice and Quinoa Casserole is a simple and delicious one pot rice dish, made healthier using...
Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread)
By
Archana Doshi
The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is...
Chilled Spinach And Cucumber Soup Recipe
By
Praerna Kartha
Chilled Spinach and Cucumber Soup is a refreshing and healthy soup, perfect for the summer season. It's...
Wholesome Lentil Salad Recipe with Oven Roasted Tomatoes
By
Archana's Kitchen
Wholesome Lentil Salad uses Whole Masoor combined with oven roasted tomato. The boiled lentil is tossed in...
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