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Indian Diabetic Recipes
South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot
By
Preeti Tamilarasan
South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot is a fresh and delicious South...
Kachumber Salad Recipe With Cucumber, Onion & Tomatoes
By
Jyothi Rajesh
Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny...
Mixed Sprouts Coriander Dosa With Idli Dosa Batter
By
Padma Veeranki
Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an...
Andhra Style Peanut Chutney Recipe With Tomatoes | Tangy Peanut Tomato Chutney
By
Monika Manchanda
Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as...
Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)
By
Farrukh Aziz Ansari
The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be...
Punjabi Wadi Choliya Ki Sabzi Recipe
By
Sonal Gupta
Punjabi Wadi Choliya Ki Sabzi Recipe is a traditional recipe that is made in the North Indian Cuisine. It is...
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
By
Padma Veeranki
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal...
Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast
By
Monika Manchanda
Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot,...
Cuban Black Bean Salad Recipe
By
Sapana Behl
The Cuban Black Bean Salad Recipe is a sweet and sour salad made from cooked black beans, crunchy sweet...
Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal
By
Jyothi Rajesh
Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for...
Spinach Salad Recipe With Boiled Eggs And Mushrooms
By
Divya Shivaraman
A quickly prepared salad with fresh ingredients loaded with vitamins and proteins are the key items for this...
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread
By
Raksha Kamat
The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat...
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
By
Farrukh Aziz Ansari
Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin,...
Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)
By
Archana Doshi
The Tandoori Chickpea & Cauliflower Curry is a delicious twist to a curry that is packed with smoked...
Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant
By
Madhuli Ajay
Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...
Rajasthani Kanji Vada Recipe
By
Archana Doshi
The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils...
Mulakushyam Recipe - A Mixed Vegetable Lentil Curry
By
Sandhya Hariharan
Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of...
Pumpkin Dal with Garlic Tadka Recipe
By
Archana Doshi
The Pumpkin Dal Tadka is a delicious recipe that is made with a combination of dals, green chilies and...
Foxtail Millet Lemon Rice Recipe-Elumichai Thenai
By
Archana Doshi
Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice...
Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
By
Anjana Chaturvedi
Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in...
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