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Chana Methi Dal Recipe - Fenugreek & Split Bengal Gram Curry
By
Archana's Kitchen
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves....
Cabbage and Methi Paratha Recipe
By
Monika Manchanda
Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a...
Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
By
Archana Doshi
The Wheat Grass Shikanji is a nature's medicine that is said to have multiple health benefits. This juice is...
Barley & Roasted Vegetable Skillet Salad- Mediterranean Style
By
Archana Doshi
Barley & Roasted Vegetable Skillet Salad is a wholesome salad that is made from barley and flavored with...
Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
By
Archana Doshi
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic...
Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla
By
Archana Doshi
Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the...
Gehu Bajra Thepla Recipe - Bajra Masala Paratha
By
Archana Doshi
Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas....
Amaranth Sooji & Oats Dhokla Recipe
By
Archana Doshi
The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens,...
The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe
By
Archana Doshi
The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe...
Barley Salad With Mint, Cucumber & Olives
By
Archana's Kitchen
Barley Salad with Cucumber and Mint is a combination of simple flavors of mint and crunchy cucumber. It...
Vegetarian Mexican Chili for Tacos Recipe - Made from Horse Gram
By
Divya Shivaraman
The Vegetarian Mexican Chili for Tacos Recipe is a classic dish of the Mexican Cuisine that is usually...
Bermuda Grass Ginger & Pepper Juice
By
Archana Doshi
The Bermuda Grass Ginger and Pepper Juice is a drink that is said to have multiple health benefits. Bermuda...
Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry
By
Archana's Kitchen
The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a...
Methi And Palak Paratha Recipe
By
Archana's Kitchen
Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the...
Bitter Gourd Juice Recipe - Karela Juice
By
Archana Doshi
The Bitter Gourd Juice Recipe also known as the Karela Juice is a drink that is packed with many nutrition...
Mixed Beans Salad Recipe
By
Hina Gujral
Mixed Beans Salad is a wholesome, healthy and easy to make recipe. When you have some pre-cooked beans in...
Keerai Masiyal Recipe | Simple Steamed Spinach with Tadka | Tamil Nadu Recipe
By
Archana Doshi
The Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai...
Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry
By
Hina Gujral
Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish...
Kollu Rasam Recipe - Healthy Horse Gram Rasam
By
Archana Doshi
Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Palak Chole Recipe (Spinach & Chickpea Curry)
By
Hina Gujral
Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of...
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