Page 13 of 19 for Indian Diabetic Recipes by Archana's Kitchen

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Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

By Archana Doshi

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens...

Ragi Kanji Recipe - Salt Version

By Madhuli Ajay

Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger...

Spinach And Coriander Dosa Recipe

By Shaheen Ali

Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and...

Dhaba Style Dal Palak Recipe

By Archana Doshi

The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

By Archana Doshi

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with...

Oats and Besan Cheela Recipe (High Protein Spiced Crepes)

By Archana Doshi

The Oats Besan Cheela recipe is a very traditional snack of northern India. The cheela is made from gram...

Besan Aur Pyaz Ka Cheela Recipe - Roz Ka Khana With Figaro Olive Oil

By Archana Doshi

I have many food stories and most of them happen when I travel around India and around the world. One of my...

Foxtail Millet Podi Dosa Recipe

By Priya Suresh

The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The...

Savoury Oatmeal Porridge Recipe

By Anitha Kirubakaran

The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your...

Vegan Black Beans Stuffed Paratha Recipe

By Priya Suresh

Protein rich Vegan Black Beans Stuffed Paratha makes an excellent meal for both lunch and dinner, served...

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

By Archana's Kitchen

Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh...

Barley Rava Idli Recipe

By Preeti Tamilarasan

Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation. Barley paste...

Quinoa Veg Soup (Bolivian Style Stew) Recipe

By Kalyani Srinath

Winters are all about stews, warm soups and casseroles Quinoa Veg Soup (Bolivian Style Stew) Recipe. Make...

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

By Archana Doshi

Step into the refreshing flavors of Karnataka with our Hesarukalu Bele Kosambari Recipe, a delightful...

Crispy Oven Roasted Curried Chickpeas Recipe

By Jyothi Rajesh

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your...

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

By Preeti Tamilarasan

Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome...

Vendakkai Podi Curry Recipe - Vendakkai Poriyal

By Archana Doshi

Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the...

Jolada Roti Recipe - Jowar Bhakri

By Jyothi Rajesh

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made...

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

By Jyothi Rajesh

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice,...

Page 13 of 19