Page 16 of 26 for High Protein Vegetarian Diet Recipes by Archana's Kitchen

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Navrang Dal Recipe | Spicy Mixed Lentils | Healthy Indian Dal Recipe

By Archana Doshi

I'm excited to share with you the Navrang Dal Recipe, a Spicy Mixed Lentils dish that is a true gem of...

Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe

By Nithya Anantham

Rajma Saagwala is a power packed, protein enriched dish prepared by stir frying red kidney beans and spinach...

Cheesy Stuffed Mushrooms With Spinach Recipe

By Archana Doshi

Cheesy Stuffed Mushrooms With Spinach Recipe is a quick and simple starter recipe where large button...

Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa

By Jyothi Rajesh

Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The...

Grilled Rajma Masala Sandwich Recipe

By Pooja Thakur

Grilled Rajma Masala Sandwich is a fusion sandwich dish which is filled with spicy Rajma masala. You can...

Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)

By Karthika Gopalakrishnan

The Pudalangai Milagu Kootu Recipe is a delicious dish made from snake gourd combined with lentils and...

Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak

By Archana's Kitchen

Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very...

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

By Archana Doshi

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens...

Chana Dal Khichdi Recipe

By Waagmi Soni

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or...

Hare Chane Ka Pulav Recipe

By Pooja Thakur

Hare Chane Ka Pulav is a easy, quick and light on stomach recipe which you can prepare in less than 30...

French Toast Oatmeal Bake Recipe

By Gauravi Vinay

French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like...

Bihari Kale Chane Ki Ghugni Recipe

By Jyothi Rajesh

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it,...

Makhana Moongphali Kadhi With Samvat Rice Recipe

By suman prakash

Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or...

Vegan Soya Aloo Curry Recipe

By Priya Suresh

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans....

Oats and Besan Cheela Recipe (High Protein Spiced Crepes)

By Archana Doshi

The Oats Besan Cheela recipe is a very traditional snack of northern India. The cheela is made from gram...

Besan Aur Pyaz Ka Cheela Recipe - Roz Ka Khana With Figaro Olive Oil

By Archana Doshi

I have many food stories and most of them happen when I travel around India and around the world. One of my...

Rajma Wrap Recipe With Carrot Cucumber Sandwich Spread

By Archana Doshi

Chatpata Rajma Wrap is a a high protein wrap recipe that is packed with flavors and taste from the rajma and...

Rawalpindi Style Chole Recipe

By Raksha Kamat

Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan....

Rajma Cutlet (Kidney Beans Patties) Recipe

By Priya Suresh

Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this...

Soya Keema Aloo Paratha Recipe

By Archana Doshi

The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and...

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