Page 115 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Masala Roti Recipe-Soft and Spicy Indian Flat Bread

By Nithya Anantham

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet...

Pakki Mutton Biryani Recipe

By Pooja Nadkarni

In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it...

Soya Keema Matar Masala Recipe

By Archana's Kitchen

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this...

Safed Achari Baingan Recipe - White Aubergine in pickled spices

By Shaheen Ali

The Safed Achari Baingan Recipe is a delicious recipe that is made with the lighter whitish-green...

Spicy Aloo Naan Recipe

By Archana's Kitchen

The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and...

Dhaba Style Dal Palak Recipe

By Archana Doshi

The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious...

Bihari Kale Chane Ki Ghugni Recipe

By Jyothi Rajesh

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it,...

Makhana Moongphali Kadhi With Samvat Rice Recipe

By suman prakash

Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or...

Weekly Meal Plan: Vatana Usal, Lahori Aloo, Kerala Appam and Much More

By Malvika Hada

We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important...

Egg Butter Masala Recipe

By Raksha Kamat

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy...

Lahori Aloo Recipe

By Monika Manchanda

Lahori Aloo is a rich yet spicy curry which gets tanginess from tomatoes and creaminess from the dry...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

Vegan Soya Aloo Curry Recipe

By Priya Suresh

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans....

Weekly Meal Plan:Kanchipuram Idlis, Phalguni Dal, Macaroni Pasta & Much More

By Malvika Hada

We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important...

Paneer Biryani Recipe

By Archana's Kitchen

Paneer Biryani is a family favorite at home. Short grain jeera samba rice is cooked in a classic...

Methi Bajra Poori Recipe

By Madhuli Ajay

Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek)...

Broccoli Paneer And Peanut Masala Recipe

By Preethi Prasad

Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential...

Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam

By Uma Raghuraman

The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with...

Chana Pulao Recipe - Spicy Chickpea Pulao

By Swayampurna Mishra

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to...

Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam

By Archana Doshi

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the...

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