Page 118 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Bharwa Lauki Recipe - Stuffed Bottle Gourd

By Madhuri Aggarwal

Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed...

Mushroom Curry Recipe

By Archana's Kitchen

Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and...

Jhure-Jhure Aloo Bhaja Recipe

By Preeti Tamilarasan

Bhaja is a traditional bengali side dish. Bengalis use variety of vegetable to prepare these goodies. This...

Cauliflower Au Gratin Recipe - French Style Cauliflower & Cheese Bake

By Shaheen Ali

Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake) uses the classic French technique...

Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry

By Uma Raghuraman

Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe,...

Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas

By Preeti Tamilarasan

Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe...

Beans On Toast Recipe

By Jyothi Rajesh

As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an...

Watermelon Seeds Rice Recipe

By Priya Suresh

If you are in hurry and want to serve a delicious meal on the table quickly, try this quick one pot meal of...

How to Cook The Best Out Of Leftover Rotis

By Ketaki Machwe

Roti/Chapatti is a staple in most Indian households. Many of us need rotis for atleast one meal in the day....

Moolangi Tovve Recipe - Radish Curry

By Madhuri Aggarwal

Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a...

Jolada Roti Recipe - Jowar Bhakri

By Jyothi Rajesh

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made...

Saunf Aloo (Fennel Potato Curry) Recipe

By Madhuri Aggarwal

Sauf Aloo is a Punjabi gravy based dish in which potatoes are cooked with the goodness of creamy sauce and...

Veppam Poo Rasam Recipe (Neem flower Rasam)

By Uma Raghuraman

Veppam Poo Rasam (Neem flower Rasam) is a delicious bitter rasam which is mainly prepared for Tamil New...

Bharwa Karela Recipe

By Madhuri Aggarwal

Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft....

Tofu Masala Rice Recipe (Tofu Pulao)

By Richa Gupta

Tofu Masala Rice is a delicious Indian recipe that can be served as a main course as it is, or along with a...

Besan Halwa Recipe

By Archana Doshi

Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked...

Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)

By Soni Khadilkar

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this...

Picnic Special: Convenient, Delicious And Easy To Pack Dishes

By Revati Upadhya

With a long weekend at hand, it's the best time to plan a family picnic! Pack a snack and food basket with...

Burnt Garlic Pasta with Mushroom Recipe

By Preeti Tamilarasan

It's impossible to think of Italian food without a warm plate of delicious pasta and some wine. Burnt garlic...

Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

By Madhuli Ajay

Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It...

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