Page 117 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Quinoa Brown Rice and Vegetable Pulao Recipe

By Reshma Seetharam

Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal...

Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

By Archana Doshi

Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices...

Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)

By Uma Raghuraman

Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the...

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

By Archana Doshi

Step into the refreshing flavors of Karnataka with our Hesarukalu Bele Kosambari Recipe, a delightful...

Soya Chunks And Beetroot Biryani Recipe

By Preeti Tamilarasan

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly...

Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)

By Madhuli Ajay

Minestrone Soup is a thick, chunky Italian soup, typically made using vegetables, beans and pasta. The...

Matar Ki Tehri Recipe - Fragrant Rice with Spices and Fresh Peas | Easy Indian Rice Dish

By Archana Doshi

Welcome to one of the most aromatic and comforting dishes in Indian cuisine: Matar Ki Tehri! This classic...

Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta

By Madhuli Ajay

Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a...

Curry Fried Quinoa Rice Recipe

By Reshma Seetharam

Curry Fried Quinoa Rice Recipe is a quick and healthy recipe which can be made with one-day old quinoa and...

Israeli Couscous Salad Recipe

By Tarika Rao

Couscous is nothing but many tiny granules made from steamed and dried durum wheat. Israeli Couscous Salad...

Beetroot Greens Rice Recipe

By Rekha Shivakumar

Beetroot Greens Rice Recipe is a rice dish which is made with the combination of rice and beetroot greens....

16-Kids And Family Friendly Broccoli Recipes

By Ketaki Machwe

Roaming around in the supermarket, buying the freshest vegetables, lush green Broccoli catches my eye every...

Broccoli And Aloo Lifafa Paratha Recipe

By Raksha Kamat

Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and...

Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

By Archana Doshi

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and...

Vendakkai Podi Curry Recipe - Vendakkai Poriyal

By Archana Doshi

Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the...

Burani Raita Recipe - Garlic Based Yogurt

By Archana's Kitchen

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and...

Sabsige Soppu Kootu (Dill Leaf Curry) Recipe

By Madhuri Aggarwal

Sabsige Soppu Kootu is a tasty coconut based curry dish in South India and has a very strong distinct smell...

Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora Powder)

By Uma Raghuraman

Puliyodharai/Puliyogare/Pulihora is a traditional rice dish that is tangy and spicy. This tasty dish finds...

3-Course Bihari Menu For Saturday Lunch

By Suprabha S Matt

Bihari cuisine is predominantly inclined to values of vegetarianism and influenced by North and East Indian...

Paruppu Urundai Rasam Recipe - Dal Dumpling Rasam

By Archana Doshi

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal...

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