Page 120 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies

By Archana's Kitchen

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions...

Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

By Richa Gupta

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal...

Bhindi Tomato Sabzi with Panch Phoran Masala

By Farrukh Aziz Ansari

The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras...

3 - Course Maharashtrian Menu (#SaturdayLunch)

By Revati Upadhya

Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential...

Vegetable Yakhni Pulao Recipe

By Alka Jena

The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic...

Vegetable Manchow Soup Recipe

By Jyothi Rajesh

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you...

Matar Ki Puri (Crispy Puffed Indian Bread With Peas)

By Richa Gupta

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are...

Whole Wheat Spinach And Tofu Paratha Recipe

By Farrukh Aziz Ansari

Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or...

Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry

By Padma Veeranki

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or...

Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe

By Monika Manchanda

Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our...

Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

By Richa Gupta

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned...

Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam

By Madhuri Aggarwal

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly...

Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread

By Farrukh Aziz Ansari

Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The...

Vegetarian Pot Pie Recipe

By Madhuli Ajay

Vegetarian Pot Pie Recipe is a hearty dish that brings the best things together - a flavorful medley of...

Vegetable Paella Recipe (Spanish Style Vegetable Rice)

By Madhuli Ajay

Vegetable Paella Recipe is the vegetarian take on the typical Spanish style rice dish usually made with a...

Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

By Sapana Behl

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple...

Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)

By Alka Jena

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft...

Aloo Took Recipe - Sindhi Style Double Baked Crispy Potatoes

By Madhuri Aggarwal

Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

By Farrukh Aziz Ansari

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried...

4 - Course Weekend Brunch Menu

By Revati Upadhya

It’s the weekend and we're taking a break from the typical lunch and dinner menus we have been curating so...

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