Page 75 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

By Archana's Kitchen

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and...

Milagu Jeera Curry Leaf Sadam Recipe

By Archana's Kitchen

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that...

Dhania Wale Aloo Recipe - Coriander Potato Dry

By Nithya Anantham

Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its...

Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

By Archana's Kitchen

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that...

Niramish Aloo Dum Recipe

By Alka Jena

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is...

Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe

By Archana's Kitchen

Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment...

Rajasthani Korma Roti Recipe

By Bhavita

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils...

Papad Raita Recipe

By Nithya Anantham

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make...

Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi

By Archana Doshi

Beans Matki Bhaji is a simple Maharashtrian style dry sabzi made using green beans and sprouted moth beans....

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)

By Madhuli Ajay

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

By Antara Navin

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....

Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

By Madhuli Ajay

In Kokum Saar Recipe, kokum is diluted in water and made into a juice which is then warmed with jaggery and...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

By Shaheen Ali

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

By Avin Kohli

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Elaneer Rasam Recipe - Tender Coconut Rasam

By Neeru Srikanth

Elaneer Rasam Recipe is a refreshing rasam recipe made using tender coconut water as well as the tender...

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

By Madhuli Ajay

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...

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