Page 79 of 98 for Indian Lunch Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry

By Jyothi Rajesh

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds...

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

By Archana's Kitchen

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji...

Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)

By Smitha Kalluraya

Here's an instant yummy flatbread recipe for you all that calls for no pre-planning, soaking or fermenting....

Kerala Style Rich Creamy Egg Cashew Curry Recipe

By Yeleena Thomas

Rich Creamy Egg Cashew Curry Recipe is a Kerala-Coastal cuisine recipe which deliciously combines rich...

Meen Vevichathu Recipe - Kottayam Style Fish Curry

By Donna George

Meen Vevichathu is the most sought after dish at every home in Kerala. Meen Vevichathu is essentially a...

Malabar Parotta Recipe - Kerala Parotta Recipe

By Archana's Kitchen

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a...

Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

By Uma Pandit

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of...

Goan Lady Fish Curry Recipe - Muddoshi Hooman

By Raksha Kamat

No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for...

Aloo Posto Recipe (Potatoes In Poppy Seed Paste)

By Shaheen Ali

Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special...

Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney

By Manjula Bharath

Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney is one of my signature vegetable chutney...

Calcutta Style Chicken Biryani Recipe

By Monika Manchanda

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of...

Chettinad Thakkali Vengaya Kuzhambu Recipe

By Archana Doshi

The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions...

Chinese Style Green Beans Recipe

By Madhuli Ajay

Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not...

Khatta-Meetha Aam Ka Murabba Recipe

By Pooja Thakur

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and...

Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

By Archana Doshi

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday...

Crunchy Ginger Capsicum Rice Recipe

By Nithya Anantham

Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum...

Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe

By Uma Raghuraman

Ada Pradhaman Recipe With Homemade Ada is a special payasam made on festivals days with rice, jaggery...

Creamy Radish Soup Recipe With Sweet Potato

By Madhuli Ajay

Creamy Radish soup is a healthy recipe made with radish and sweet potatoes. The sweet potatoes balance the...

Chicken Biryani With Coconut Milk with Basmati Rice

By Archana Doshi

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole...

Chettinad Vegetable Pulao Recipe

By Archana Doshi

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of...

Page 79 of 98