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Indian Lunch Recipes
Indian Lunch Recipes
Curd Oats Recipe
By
Nithya Anantham
Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...
Chicken Vindaloo Recipe
By
Monika Manchanda
Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with...
Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)
By
Uma Raghuraman
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali...
Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry
By
Uma Raghuraman
Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...
Quick Beetroot Pulao Recipe
By
Nithya Anantham
Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients....
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
By
Madhuli Ajay
Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to...
Garlic Naan Without Yeast Recipe
By
Riya
The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around...
Ellu Sadam Recipe - Sesame Rice
By
Archana's Kitchen
Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame...
Nawabi Mixed Vegetable Gravy Recipe
By
Nithya Anantham
Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite...
Instant Palkova Recipe (Milk Based Sweet Recipe)
By
Uma Raghuraman
Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe...
Kandathippili Rasam Recipe - Long Pepper Rasam
By
Nithya Anantham
Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is...
Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe
By
Shaheen Ali
Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region...
Dal Ghiya with Punjabi Wadiyan Recipe - Lentils with Bottle Gourd & Sundried Lentil Dumplings
By
Anshu Pande
Dal ghiya or Lentils with Bottle Gourd and Sun Dried Lentil Dumplings is a delicious comforting side dish...
Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar
By
Karthika Gopalakrishnan
Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...
Spicy Chettinad Fish Fry Recipe
By
Raksha Kamat
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of...
Mexican Style Vegetable Fajita Recipe
By
Karthika Gopalakrishnan
Vegetable Mexican Fajita belongs to the Tex-Mex cuisine, which commonly refers to any grilled meat served as...
Bengali Egg Curry Recipe
By
Raksha Kamat
Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of...
Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy
By
Karthika Gopalakrishnan
Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris....
Quick Pulao With Onions And Tomatoes Recipe
By
Pooja Thakur
Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice....
Karnataka Style Ragi Ujju Rotti Recipe
By
Gauravi Vinay
Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the...
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