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Indian Lunch Recipes
Indian Lunch Recipes
Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
By
Archana's Kitchen
Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the...
Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)
By
Archana Doshi
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion...
Cabbage and Methi Paratha Recipe
By
Monika Manchanda
Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a...
Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry
By
Archana Doshi
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish...
Broccoli & Vegetable Coconut Curry Recipe
By
Archana Doshi
The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean...
Sukhi Urad Dal Sabzi Recipe
By
Archana's Kitchen
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in...
Paneer Raw Mango Curry Recipe
By
Hina Gujral
Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This...
Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
By
Archana Doshi
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic...
Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi
By
Archana Doshi
Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home....
Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala
By
Archana Doshi
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients,...
Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Stir Fry
By
Archana Doshi
Moongphali Bhindi Sabzi Recipe is a quick and easy recipe with the crunch of peanuts and spices. The...
Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry
By
Archana's Kitchen
The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a...
Jeera Rice Recipe | Jeera Pulao | Cumin Flavoured Ghee Rice
By
Archana Doshi
The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The...
Egg Biryani Recipe With Coconut Milk
By
Archana's Kitchen
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight...
Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
By
Archana Doshi
Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind...
Mumbai Style Tawa Pulao Recipe With Moong Sprouts
By
Archana Doshi
Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a...
Mangalorean Padengi Gassi Recipe - Green Moong Dal Curry
By
Archana Doshi
The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The...
Whole Wheat Onion Stuffed Kulcha Recipe
By
Hina Gujral
The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious...
Thouthe Kodel Recipe (Mangalore Southekayi Curry)
By
Archana Doshi
Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is...
Pumpkin Raita Recipe
By
Neha Mathur
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an...
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