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Indian Lunch Recipes
Indian Lunch Recipes
Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices
By
Archana Doshi
Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and...
Vendakkai Podi Curry Recipe - Vendakkai Poriyal
By
Archana Doshi
Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the...
Burani Raita Recipe - Garlic Based Yogurt
By
Archana's Kitchen
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and...
Sabsige Soppu Kootu (Dill Leaf Curry) Recipe
By
Madhuri Aggarwal
Sabsige Soppu Kootu is a tasty coconut based curry dish in South India and has a very strong distinct smell...
Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora Powder)
By
Uma Raghuraman
Puliyodharai/Puliyogare/Pulihora is a traditional rice dish that is tangy and spicy. This tasty dish finds...
Paruppu Urundai Rasam Recipe - Dal Dumpling Rasam
By
Archana Doshi
Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal...
Bharwa Lauki Recipe - Stuffed Bottle Gourd
By
Madhuri Aggarwal
Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed...
Mushroom Curry Recipe
By
Archana's Kitchen
Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and...
Jhure-Jhure Aloo Bhaja Recipe
By
Preeti Tamilarasan
Bhaja is a traditional bengali side dish. Bengalis use variety of vegetable to prepare these goodies. This...
Cauliflower Au Gratin Recipe - French Style Cauliflower & Cheese Bake
By
Shaheen Ali
Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake) uses the classic French technique...
Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry
By
Uma Raghuraman
Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe,...
Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas
By
Preeti Tamilarasan
Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe...
Beans On Toast Recipe
By
Jyothi Rajesh
As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an...
Watermelon Seeds Rice Recipe
By
Priya Suresh
If you are in hurry and want to serve a delicious meal on the table quickly, try this quick one pot meal of...
Moolangi Tovve Recipe - Radish Curry
By
Madhuri Aggarwal
Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a...
Jolada Roti Recipe - Jowar Bhakri
By
Jyothi Rajesh
Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made...
Saunf Aloo (Fennel Potato Curry) Recipe
By
Madhuri Aggarwal
Sauf Aloo is a Punjabi gravy based dish in which potatoes are cooked with the goodness of creamy sauce and...
Veppam Poo Rasam Recipe (Neem flower Rasam)
By
Uma Raghuraman
Veppam Poo Rasam (Neem flower Rasam) is a delicious bitter rasam which is mainly prepared for Tamil New...
Bharwa Karela Recipe
By
Madhuri Aggarwal
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft....
Tofu Masala Rice Recipe (Tofu Pulao)
By
Richa Gupta
Tofu Masala Rice is a delicious Indian recipe that can be served as a main course as it is, or along with a...
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