Page 89 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

By Madhuli Ajay

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...

Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

By Archana Doshi

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of...

Deliciously Tangy Dahi Wale Aloo Recipe: A Flavorful Twist to Your Potato Dishes

By Archana Doshi

Indulge in the irresistible flavors of Dahi Wale Aloo, a delectable Indian dish that combines the creamy...

Spinach And Soya Sub Sandwich Recipe

By Divya Shivaraman

Spinach And Soya Meatball Sub Sandwich Recipe uses soya chunks to mimic meatballs. Enriched with spinach and...

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

By Monika Manchanda

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many...

Bajri Ki Roti Recipe

By Hina Gujral

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown...

दही वाले आलू रेसिपी - Dahi Wale Aloo (Recipe In Hindi)

By Archana's Kitchen

दही वाले आलू एक पंजाबी डिश है जिसे बाकी के उत्तर भारत में भी बनाया जाता है. यह सब्ज़ी बिना प्याज लहसुन के...

Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry

By Richa Gupta

The Achari Aloo Gobi Recipe is a quick and easy recipe of cauliflower that is made from spices that are...

Skillet Potato And Eggs Recipe

By Divya Shivaraman

Skillet Potato And Eggs are a comforting dish that can be served for breakfast, brunch or lunch too. The...

Amlechi Uddamethi Recipe - Goan Raw Mango Curry

By Archana's Kitchen

The Amlechi Uddamethi Recipe is essentially a Goan Raw Mango Curry packed with a punch. It has sweet and...

Homemade Rice Puttu Recipe | Kerala Matta Rice or Basmati Rice

By Archana Doshi

The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala. The Puttus are fluffy...

Foxtail Millet Lemon Rice Recipe-Elumichai Thenai

By Archana Doshi

Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice...

Varan Bhaat Recipe - Maharashtrian Dal Recipe

By Raksha Kamat

Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made...

Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

By Raksha Kamat

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in...

Vegetarian Thukpa Recipe

By Archana's Kitchen

The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh...

Barnyard Millet Bisi Bele Bath Recipe

By Archana Doshi

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a...

Dal Banjara Recipe - Langar Wali Dal

By Archana Doshi

The Dal Banjara recipe also popularly known as the Langar Wali dal is a simple dal to make in a single...

Moong Dal Rasam/Pesara Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)

By Padma Veeranki

Pesara Pappu Charu Recipe also known as the Moong Dal Rasam is a very comforting and delicious lentil...

Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

By Archana Doshi

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made...

Mint And Pomegranate Raita Recipe

By Archana's Kitchen

Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the...

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