Page 87 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Besan Halwa Recipe

By Archana Doshi

Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked...

Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)

By Soni Khadilkar

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this...

Burnt Garlic Pasta with Mushroom Recipe

By Preeti Tamilarasan

It's impossible to think of Italian food without a warm plate of delicious pasta and some wine. Burnt garlic...

Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

By Madhuli Ajay

Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It...

Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

By Jyothi Rajesh

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny...

Penne With Roasted Eggplant And Mint Pesto Recipe

By Richa Gupta

Penne With Roasted Eggplant And Mint Pesto Recipe is one of my favourites because of the creamy, earthy...

Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)

By Farrukh Aziz Ansari

Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices....

Egyptian Koshari Recipe

By Sapana Behl

Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends...

Chunky Cucumber Salsa Recipe

By Madhuli Ajay

Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also...

Tomato Corn Au Gratin Recipe

By Madhuri Aggarwal

Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and...

Mujaddara Recipe - Traditional Middle Eastern Rice

By Archana's Kitchen

Mujaddara Recipe is a traditional Middle-Eastern rice dish in combination with lentils and the...

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

By Farrukh Aziz Ansari

Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy...

Punjabi Wadi Choliya Ki Sabzi Recipe

By Sonal Gupta

Punjabi Wadi Choliya Ki Sabzi Recipe is a traditional recipe that is made in the North Indian Cuisine. It is...

Hyderabadi Shahi Mixed Vegetable Curry Recipe

By Lubna Karim

The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of...

Gujarati Wadi Pulao Recipe

By Sheetal Bhatt

The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared...

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

By Padma Veeranki

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal...

Whole Wheat Palak Naan Recipe

By Jyothi Rajesh

Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty...

Beetroot Garlic Lemon Rasam Recipe

By Padma Veeranki

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters....

Konkani Style Solkadhi Recipe - Kokum Drink

By Archana's Kitchen

Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty...

Goan Egg Drop Curry Recipe

By Raksha Kamat

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make...

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