Page 85 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe

By Madhuri Aggarwal

Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from...

Green Peas Nimona Recipe

By hem lata srivastava

Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because...

Traditional Bihari Litti Chokha Recipe

By Shaheen Ali

Litti is a snack food found in India's Bihar and Nepalese state of Madhesh. It consists of wheat and...

Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil

By Shaheen Ali

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with...

Nellikai Rasam Recipe - Whole Gooseberry Rasam

By Archana Doshi

Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with...

Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

By Uma Raghuraman

Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their...

Orange Rasam Recipe

By Archana's Kitchen

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a...

Buttered Herbed Rice Recipe

By Farrukh Aziz Ansari

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in...

Quinoa Brown Rice and Vegetable Pulao Recipe

By Reshma Seetharam

Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal...

Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

By Archana Doshi

Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices...

Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)

By Uma Raghuraman

Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the...

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

By Archana Doshi

Step into the refreshing flavors of Karnataka with our Hesarukalu Bele Kosambari Recipe, a delightful...

Soya Chunks And Beetroot Biryani Recipe

By Preeti Tamilarasan

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly...

Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)

By Madhuli Ajay

Minestrone Soup is a thick, chunky Italian soup, typically made using vegetables, beans and pasta. The...

Matar Ki Tehri Recipe - Fragrant Rice with Spices and Fresh Peas | Easy Indian Rice Dish

By Archana Doshi

Welcome to one of the most aromatic and comforting dishes in Indian cuisine: Matar Ki Tehri! This classic...

Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta

By Madhuli Ajay

Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a...

Curry Fried Quinoa Rice Recipe

By Reshma Seetharam

Curry Fried Quinoa Rice Recipe is a quick and healthy recipe which can be made with one-day old quinoa and...

Israeli Couscous Salad Recipe

By Tarika Rao

Couscous is nothing but many tiny granules made from steamed and dried durum wheat. Israeli Couscous Salad...

Beetroot Greens Rice Recipe

By Rekha Shivakumar

Beetroot Greens Rice Recipe is a rice dish which is made with the combination of rice and beetroot greens....

Broccoli And Aloo Lifafa Paratha Recipe

By Raksha Kamat

Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and...

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