Page 51 of 71 for South Indian Recipes by Archana's Kitchen

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Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

By Archana's Kitchen

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in...

Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)

By Nithya Anantham

Perum Payaru Theeyal Recipe is an aromatic Kerala style coconut based curry using cowpeas or black eyed...

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

By Archana's Kitchen

Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced...

Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery

By Nithya Anantham

Vellarikka Manga Curry Recipe is a delicious Kerala style coconut based curry made using cucumber and raw...

Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry

By Archana's Kitchen

Karwar Style Varan Kadhi Recipe (Toor Dal in Coconut Milk Curry) is a humble recipe made simple with...

Pavakka Pachadi Recipe - Bitter Gourd Pachadi

By Smitha Kalluraya

Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from...

Sundaikkai Godumai Rava Upma Recipe

By Neeru Srikanth

Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai. Sundaikkai...

Karnataka Style Kashi Halwa Recipe With Ash Gourd

By Archana's Kitchen

Karnataka Style Kashi Halwa Recipe With Ash Gourd is an authentic Udupi style recipe. Udupi Recipes are...

Chettinad Keerai Mandi Recipe With Amaranth Greens

By Nithya Anantham

Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few...

Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

By Nithya Anantham

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter...

Mixed Vegetable Akki Roti Recipe

By Neeru Srikanth

Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all...

Tomato Jeera & Paruppu Rasam Recipe

By Shaheen Ali

Tomato Jeera & Paruppu Rasam Recipe is a South Indian soup prepared with tamarind juice or tomato along...

6 Benefits Of Clove: The Super Spice For Healing

By Suprabha S Matt

Clove is an aromatic spice that is the flower bud of Clove tree which are native to Indonesia. The clove...

Restaurant Style Chettinad Style Fish Curry Recipe

By Soni Khadilkar

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with...

Nadan Tomato Curry Recipe - Kerala Style Tomato Curry

By Uma Raghuraman

Kerala, the land of spices, is known for it's lip smacking coastal malabari cuisines, World famous onam...

Left Over Vadai Upma Recipe

By Neeru Srikanth

Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with...

Tulsi And Betel Leaves Rasam Recipe

By Neeru Srikanth

Tulsi And Betel Leaves Rasam Recipe is a lovely rasam recipe, different from the usual. Tulsi, Betel leaves,...

Kayi Saasive Chitranna Recipe

By Karthika Gopalakrishnan

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white...

South Indian Onion Chutney Recipe

By Aparna Parinam

South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that...

Karnataka Style Sorakaya Palya Recipe - Karnataka Style Bottle Gourd Sabzi

By Archana Doshi

Sorakaya Palya is a classic karnataka dish made from bottle gourd which is packed with simple from the very...

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