Page 54 of 71 for South Indian Recipes by Archana's Kitchen

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Raw Banana and Yam Thoran Recipe

By Archana's Kitchen

The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and...

Classic South Indian Rava Idli Recipe

By Archana Doshi

The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe

By Archana's Kitchen

Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander...

Elaneer Rasam Recipe - Tender Coconut Rasam

By Neeru Srikanth

Elaneer Rasam Recipe is a refreshing rasam recipe made using tender coconut water as well as the tender...

Thenga Manga Soya Sundal Recipe

By Neeru Srikanth

Thenga Manga Soya Sundal is a Navratri special sundal recipe. Soya beans is combined and cooked with raw...

Green Moong Dal And Vegetable Idli Recipe

By Raksha Kamat

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since...

Sundakkai And Methi Leaves Sambar Recipe

By Neeru Srikanth

Sundakkai (Turkey berries) & Methi Leaves has immense health benefits & flavour. Both of them are...

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

By Archana's Kitchen

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The...

Vempampoo Rice Recipe (Dried Neem Flowers Rice)

By Neeru Srikanth

Vempampoo or Dried neem flowers are generally used in various tamil cooking recipes. This is a simple but...

Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe

By Neeru Srikanth

What happens if a festival falls on a busy working day and you do not want to skip some good food? Try this...

Green Apple Rasam Recipe

By Neeru Srikanth

Green Apple Rasam Recipe is rasam with a twist, the base of this rasam is made with a combination of green...

Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

By Archana Doshi

The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red...

Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

By Neeru Srikanth

Vepampoo has myriad of benefits and is perfectly suitable for all age groups. I generally include vepampoo...

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

By Neeru Srikanth

Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all...

Avocado Ada Pradhaman Recipe (With Vegan Option)

By Neeru Srikanth

Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing...

Senai Pachadi Recipe (Elephant Yam Raita)

By Neeru Srikanth

Senai or Elephant Yam is one of those vegetables which is very high in fibre. There are various ways to...

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

By Neeru Srikanth

The Pink Dragon Fruit Kesari Recipe is a delicious semolina Pudding made with Dragon fruit. The Pink flesh...

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

By Archana's Kitchen

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala...

Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry

By Nithya Anantham

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic...

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