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South Indian Recipes
South Indian Recipes
Thonnai Idli Recipe (Dried Leaves Idli)
By
Neeru Srikanth
Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe....
Menu Idea To Make This Ganesha Chaturthi Weekend Interesting
By
Suprabha S Matt
Ganesh Chaturthi is a festival celebrated nationwide with a prominent and glorious celebration in...
Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam
By
Archana's Kitchen
The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The...
Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
By
Neeru Srikanth
Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification...
Kerala Style Vendakka Uppadan Recipe
By
Archana's Kitchen
Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this...
Andhra Style Paruppu Podi Recipe - Dal Podi
By
Anitha Kirubakaran
Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes...
Mangalore Fish Curry Recipe
By
Monika Manchanda
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa,...
One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
By
Archana Doshi
The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than...
Curd Oats Recipe
By
Nithya Anantham
Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...
Curd Rice Style Overnight Oats Recipe
By
Gauravi Vinay
Curd Rice Style Overnight Oats brings together the comfort of curd rice and the benefits of oats in one....
Date Obattu Recipe (Date Puran Poli)
By
Gauravi Vinay
Call it Obattu/Holige/Bobattlu or Puran Poli. Almost every household relates to this mouthwatering sweet...
Thenkuzhal Murukku Recipe - South Indian Snack
By
Madhuli Ajay
Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is...
Beetroot Loni Sponge Dosa Recipe
By
Megha Joshi
Beetroot Loni Sponge Dosa Recipe, that I had tried at Kolhapur, and was amazed to see how a small street...
Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai
By
Archana Doshi
Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling...
Spicy Tomato Uttapam With Garlic Recipe
By
Nithya Anantham
Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and...
Kandathippili Rasam Recipe - Long Pepper Rasam
By
Nithya Anantham
Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is...
Tamil Nadu Style Masala Dal Vada Recipe
By
Neeru Srikanth
Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely...
Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney
By
Madhuri Aggarwal
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this...
Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar
By
Karthika Gopalakrishnan
Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...
Spicy Chettinad Fish Fry Recipe
By
Raksha Kamat
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of...
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