Page 63 of 71 for South Indian Recipes by Archana's Kitchen

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Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu (Sprouted Green Gram Curry)

By Uma Raghuraman

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu is a spicy Chettinad preparation made of sprouted...

Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)

By Lubna Karim

Hyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is...

Tomato Dosa Recipe

By Jyothi Rajesh

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in...

Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam

By Madhuri Aggarwal

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly...

Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast

By Monika Manchanda

Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot,...

Uchellu Chutney Recipe

By Madhuri Aggarwal

Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka...

Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)

By Madhuri Aggarwal

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre,...

Onion Rava Dosa Recipe - Spiced Semolina Crepe

By Divya Shivaraman

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion...

Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)

By Jyothi Rajesh

Dosas are one of the most popular South Indian breakfast. Dosas are usually made of fermented rice and...

Kerala Style Appam Recipe Without Yeast

By Archana Doshi

The Kerala Style Appam Recipe is one dish that we all love at home. It's packed with flavors from the...

Karnataka Style Set Dosa Recipe

By Archana Doshi

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own...

Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

By Preeti Tamilarasan

Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca...

Onion Tomato Podi Masala Dosa Recipe

By Divya Shivaraman

Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped...

Thengai Poli Recipe - Coconut Poli Recipe

By Preeti Tamilarasan

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known...

Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)

By Madhuri Aggarwal

Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup like side from Andhra Pradesh. Pappu...

South Indian Thali Meal To Ring In The Festival Of Diwali

By Revati Upadhya

Get into the festive spirit with a traditional South Indian thali. As we welcome the festival of lights,...

Carrot Podi Dosa Recipe

By Divya Shivaraman

Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are...

Kanchipuram Masala Dosa Recipe With Soya Dosa Batter

By Archana's Kitchen

Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular...

Mulakushyam Recipe - A Mixed Vegetable Lentil Curry

By Sandhya Hariharan

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of...

Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines

By Aparna Jha

Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen....

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