Page 62 of 71 for South Indian Recipes by Archana's Kitchen

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Veppam Poo Rasam Recipe (Neem flower Rasam)

By Uma Raghuraman

Veppam Poo Rasam (Neem flower Rasam) is a delicious bitter rasam which is mainly prepared for Tamil New...

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

By Jyothi Rajesh

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice,...

Panchratan Dal Paniyaram Recipe

By Preeti Tamilarasan

Panchratan Dal Paniyaram is a healthy South Indian evening snack, which is full of proteins and can be...

18 Essential Pongal (Sankranti) Recipes From Across India

By Revati Upadhya

Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or...

Mixed Sprouts Coriander Dosa With Idli Dosa Batter

By Padma Veeranki

Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an...

Andhra Style Zucchini Tomato Chutney Recipe

By Padma Veeranki

Andhra Style Zucchini Tomato Chutney Recipe is yet another flavourful chutney from the South Indian cuisine...

North Arcot Special Thavalai Dosai Recipe

By Uma Raghuraman

Thavalai' is a tamil word and it means a vessel. To put it simply, this Dosa/ Indian Pancake is cooked in a...

Beetroot Millet Paniyaram Recipe

By Preeti Tamilarasan

Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from...

Andhra Style Peanut Chutney Recipe With Tomatoes | Tangy Peanut Tomato Chutney

By Monika Manchanda

Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as...

Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)

By Uma Raghuraman

A flavourful Green Peas Biryani Recipe from Kongunadu is just perfect for lazy weekends, picnics, parties...

Chettinad Rasam Powder Recipe

By Uma Raghuraman

The Chettinad Rasam Powder Recipe is a classic and traditional recipe of the powder that is used in south...

Cheese Stuffed Aloo Bonda Recipe

By Lubna Karim

The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very...

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

By Padma Veeranki

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal...

Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

By Madhuri Aggarwal

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is...

Beetroot Garlic Lemon Rasam Recipe

By Padma Veeranki

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters....

Konkani Style Solkadhi Recipe - Kokum Drink

By Archana's Kitchen

Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty...

Godhuma Rava Payasam - Dalia/Broken Wheat Payasam

By Uma Raghuraman

Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during...

Kanchipuram Idlis Recipe

By Jyothi Rajesh

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of...

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu (Sprouted Green Gram Curry)

By Uma Raghuraman

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu is a spicy Chettinad preparation made of sprouted...

Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)

By Lubna Karim

Hyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is...

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