Page 44 of 70 for Vegetarian Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Creamy Spaghetti Pasta Flavored With Cheesy Dip Recipe

By Madhuli Ajay

The Creamy Spaghetti Pasta Recipe is a creamy pasta dish that is quick and easy to make for a weeknight...

Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

By Archana Doshi

Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai...

Raw Tomato Chutney Recipe

By Madhuri Aggarwal

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the...

Kerala Style Beetroot Pachadi Recipe

By Swathy Nandhini

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala...

Italian Cheese And Basil Uttappam Recipe

By Shaheen Ali

Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian...

Amaranth Leaves Khichdi Recipe

By Archana Doshi

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of...

Savoury Yogurt Parfait Recipe

By Madhuli Ajay

Savoury yogurt parfait is a simple no-cook recipe in which vegetables, nuts, sprouts, herbs, popped...

Broccoli and Mushroom Stir Fry Recipe

By Archana's Kitchen

Broccoli and Mushroom Stir Fry Recipe is a highly nutritious stir fry recipe made with minimal...

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

By Raksha Kamat

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is...

Awadhi Style Sultani Dal Recipe

By Archana's Kitchen

Awadhi Style Sultani Dal Recipe is a an authentic recipe that has been picked up from one of the royal...

Classic Chettinad Seepu Seedai Recipe

By Uma Raghuraman

Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during...

Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry

By Archana Doshi

The Broccoli and Potato Poriyal Recipe is a simple, yet wholesome recipe made by stir frying the broccoli...

Goan Chana Ros Recipe (White Peas Curry)

By Raksha Kamat

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros...

Vegetarian Nasi Goreng Recipe

By Bela Dholakia

Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from...

Chinese Savoury Rice Porridge Recipe With Pumpkin

By Sapana Behl

Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice...

French Crullers Recipe

By Jyothi Rajesh

French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word...

Thai Yellow Curry Recipe

By Neeru Srikanth

Thai curries are our all-time favorites and Thai Yellow Curry Recipe is one of them. Thai Yellow Curry...

Thai Grilled Pineapple Recipe

By Neeru Srikanth

Thai Grilled Pineapple Recipe is a quick and easy Thai dessert, popularly served in roadside shops and...

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

By Archana's Kitchen

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular...

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

By Archana Doshi

Khatti Meethi Lauki Dal Recipe is a tangy and sweet Bottle Gourd curry which is packed with flavours from...

Page 44 of 70