Page 47 of 70 for Vegetarian Recipes by Archana's Kitchen

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Verkadalai Sundal- Peanut Sundal Recipe

By Archana Doshi

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days...

Stuffed Karela With Aloo Recipe

By Sasmita Sahoo

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great...

Cauliflower And Red Bell Pepper Stir Fry Recipe

By Nithya Anantham

Cauliflower and Red Bell Pepper Stir Fry is a quick and easy to make recipe, filled with nutrients and...

Cantonese Style Vegetarian Chowmein Recipes

By Archana's Kitchen

Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made...

Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry

By Roop

Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato...

Karnataka Style Bendekayi Gojju - Kayirasa Recipe

By Archana's Kitchen

Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut...

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

By Archana's Kitchen

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and...

Palak Tambuli Recipe - Udupi Style Spinach Tambli

By Archana's Kitchen

Palak Tambuli is a spinach based yogurt like curry recipe from Udupi, Karnataka. It is a simple, healthy and...

Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

By Alka Jena

Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt...

Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies

By Jyothi Rajesh

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party....

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)

By Madhuli Ajay

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made...

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

By Deboshruti

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

By Antara Navin

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....

Instant Homemade Granola Recipe With Chia Seeds and Nuts

By Archana's Kitchen

Instant Homemade Granola Recipe With Chia Seeds and Nuts is a super crispy, crunchy, toasty granola, ...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

By Shaheen Ali

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Crispy Amla Gawar Phali Sabzi Recipe

By Jandeep Kaur

Crispy Gawar Phali Sabzi Recipe is interestingly cooked with amla. Gawar phali/Guar/cluster bean is a staple...

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

By Alka Jena

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household....

Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

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