Page 51 of 70 for Vegetarian Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Healthy Whole Wheat Dates Cake

By Fayiza

Whole Wheat Dates Cake is a tea time cake recipe made with whole wheat flour, dates and sugar. This cake...

Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe

By Karthika Gopalakrishnan

Broccoli Bell Pepper Cheese Quesadilla is a Quesadilla recipe which belongs to Mexican cuisine. Quesadilla...

Spicy Matar Masala Recipe

By Archana's Kitchen

Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of...

Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

By Karthika Gopalakrishnan

lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal...

Kandathippili Rasam Recipe - Long Pepper Rasam

By Nithya Anantham

Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is...

Irani Chai Recipe

By Anitha Kirubakaran

Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved...

Stuffed Bun With Veggies Recipe

By Archana's Kitchen

Why to cut a bun and then add stuffing inside it when you can make a bun that already have that stuffing...

Sweet Potato Tacos With Black Beans And Avocado Cream Recipe

By Karthika Gopalakrishnan

Sweet Potato Tacos With Black Beans And Avocado Cream Recipe is a party pleaser. Sweet and spicy soft sweet...

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

By Karthika Gopalakrishnan

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared...

Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku

By Sujata Shukla

Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make...

Crunchy Creamy Coleslaw Recipe

By Archana's Kitchen

The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage,...

Mexican Black Bean Corn Soup Recipe

By Gauravi Vinay

Mexican Black Bean Corn Soup Recipe is a wholesome meal in a bowl. It is a delicious Mexican food which can...

Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda

By Madhuli Ajay

Popped Jowar Chivda or Jwarichya (Jondhalyachya) Lahyancha Chivda is a traditional Maharashtrian snack....

Delicious Spinach Falafels

By Gauravi Vinay

Delicious Spinach Falafels are healthy and tasty food that has originated from middle eastern...

Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce

By Archana Doshi

Roasted Vegetable Lasagna recipe is a simple, light and healthy version of a traditional cheesy...

Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free

By Taruna Deepak

Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney)....

Tomato pulao Recipe

By Gauravi Vinay

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices...

Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

By Madhuli Ajay

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in...

Chow Chow and Carrot Kootu Recipe

By Archana's Kitchen

Chow Chow And Carrot Kootu is a classic kootu recipe which perfectly goes well with rotis as well as steamed...

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes

By Archana's Kitchen

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served...

Page 51 of 70