Page 54 of 70 for Vegetarian Recipes by Archana's Kitchen

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Chickpea Flour Crepes Recipe With Salad And Chutney Spread

By Nithya Anantham

Chickpea flour crepes are easy to prepare recipe. It is mildly spiced make it a brilliant breakfast item....

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South Indian Festival - Aadi Masam, Its Significance & Festive Recipes

By Madhumita S

India is known for festivals and many of our festivals are colorful and filled with a variety of food,...

One Pot Creamy Spinach Lentils Recipe

By Monika Manchanda

One pot Creamy Spinach Lentils is a heavenly dish where we use lentils and Spinach is a match made in heaven...

Cabbage & Buttermilk Curry Recipe

By Megha Joshi

Cabbage & Buttermilk Curry Recipe is one of my mother’s creation adapted from Gujarati kadi recipe. To...

Kerala Style Taroo Root Curry Recipe (Colacasia)

By Madhuli Ajay

Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This...

Healthy & Delicious Jamun Fruit Smoothie - Black Plum Smoothie Recipe

By hem lata srivastava

Black plum or jamun is very easily available in summer and rainy season. Jamun Fruit Smoothie is a quick...

Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry)

By Archana Doshi

The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south...

Cabbage And Carrot Thoran Recipe

By Karthika Gopalakrishnan

Cabbage and Carrot Thoran Recipe is a simple Kerala cuisine preparation commonly done in all houses and...

Chettinad Thakkali Vengaya Kuzhambu Recipe

By Archana Doshi

The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions...

Butternut Squash And Carrot Soup Recipe

By Kriti

Butternut Squash And Carrot Soup is a thick soup,rich in flavours. For this recipe, you got to roast the...

Chinese Style Green Beans Recipe

By Madhuli Ajay

Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not...

Khatta-Meetha Aam Ka Murabba Recipe

By Pooja Thakur

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and...

Hunase Gojju Recipe

By Madhuri Aggarwal

Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It...

Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry)

By Karthika Gopalakrishnan

Chena Mezhukuparrati Recipe (Eggplant Foot Yam Stir Fry) is a traditional vegetarian dishes prepared in...

Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

By Archana Doshi

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday...

Aam Ka Panna Recipe With Jaggery

By Manisha Goyal

Aam Ka Panna Recipe With Jaggery is a tangy - minty drink made of raw mango. Raw mangoes are stove-roasted...

Mushroom Thoran Recipe - Kerala Style Mushroom Sabzi

By Archana's Kitchen

Mushroom Thoran Recipe is a South Indian Kerala style stir fry od button mushrooms tossed in a freshly...

Sweet & Spicy Totapuri Mango Chutney Recipe

By Megha Joshi

Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under 10 minutes that stays for...

Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)

By Jolly Makkar

This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish....

Mango Kalakand Recipe

By Neha paliwal

Kalakand is a Rajasthani recipe and this Mango Kalakand recipe comes with added yumminess of ripe mangoes....

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