Page 43 of 70 for Vegetarian Recipes by Archana's Kitchen

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Hash Brown With Spinach & Cheese Recipe

By Archana's Kitchen

Hash brown With Spinach & Cheese Recipe is a quick traditional breakfast made by a combination of potato...

Sweet Potato & Neem Leaves Vegetable Curry Recipe

By Neeru Srikanth

Neem & Sweet potato have extreme differences in taste but have numerous health benefits. I combined them...

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

By Archana's Kitchen

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a...

Tangy Tamarind Pumpkin Curry Recipe

By Pooja Thakur

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour...

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

By Madhuli Ajay

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a...

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

By Archana's Kitchen

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with...

Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry

By Archana's Kitchen

Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi...

Roasted Vegetable Quesadilla Recipe With Zucchini, Carrots & Red Cabbage

By Archana Doshi

The Vegetarian Roasted Carrot Zucchini Quesadilla Recipe is a wholesome dish that is packed with...

Weekend Menu - Best Vegetarian Recipes To Try

By Suprabha S Matt

Saturdays and Sundays are time to finish the backlogs of household work, clean, and prep up for the coming...

Spicy Paneer Frankie Recipe

By Shaheen Ali

Spicy Paneer Frankie Recipe is a twist Indian Frankie aka Kathi Roll which is a popular street-side snack,...

Stove Top Green Peas Seekh Kebab Recipe

By Shaheen Ali

Stove Top Green Peas Seekh Kebab Recipe is an appetizing recipe made on stove top, instead of a barbecue....

Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil

By Archana's Kitchen

Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber...

Stuffed Kathal Recipe

By Kriti Singhal

Stuffed Kathal is a dish with fiery onion-tomato masala with a twist of cheese. Onion and fennel seeds...

Bhindi With Cashews & Coconut Sabzi Recipe

By Neeru Srikanth

Bhindi with Cashews & Coconut Sabzi Recipe is a nice way to cook bhindi as a side dish. This sabzi...

Spinach Corn Au Gratin Recipe

By Archana's Kitchen

Spinach Corn Au Gratin Recipe is an easy vegetarian baked dish recipe which is sure to delight your...

Chinese Vegetarian Fried Rice With Apples Recipe

By Sasmita Sahoo

Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and...

Khatte Chole Recipe - A Delicious North Indian Chana Masala

By Archana's Kitchen

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect...

Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe

By Archana's Kitchen

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

By Archana Doshi

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and...

Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad

By Archana's Kitchen

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added...

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