In this edition we have lined up amazing dinner recipe ideas from the traditional Paneer Tikka Masala, Kerala Kadala Curry and many more recipes.
We have even added mushroom cutlet sizzler which can be made easily at home by just being a little preparation. The key to making sure we have a healthy and nutritious meal every night is to planning. So please look at the tips we have provided to prepare these dishes and how you can achieve to get them done in a time efficient manner.
So here are with this week's Weeknight Dinner Plan.
Monday
Corn Stuffed Paratha, Tomato Onion Tadka Raita an Amla Achar
Tips for preparation : Roti/Paratha dough can be prepared and stocked in the fridge, stays good for 2 days. Corn is a handy cereal to have at home, so keep it stock and you can use them in any dish that you make.
Corn Stuffed Paratha, Tomato Onion Tadka Raita an Amla Achar
Tips for preparation : Roti/Paratha dough can be prepared and stocked in the fridge, stays good for 2 days. Corn is a handy cereal to have at home, so keep it stock and you can use them in any dish that you make.
Tuesday
Carrot Idli, Madurai Chutney & Mixed Vegetable Sambar
Tips for preparation : It is always handy to have idli dosa batter in the fridge so that you can use it make breakfast/lunch or dinner. Make sure to cut all the vegetables so that you can easily make the Mixed vegetables sambar.
Carrot Idli, Madurai Chutney & Mixed Vegetable Sambar
Tips for preparation : It is always handy to have idli dosa batter in the fridge so that you can use it make breakfast/lunch or dinner. Make sure to cut all the vegetables so that you can easily make the Mixed vegetables sambar.
Wednesday
Fish Tikka Masala Or Tandoori Tikka Masala, Roti, Sweet Corn Salad and Chaas
Tips for preparation : It is summer time and important to drink lots of chaas. It keeps our body cool and gives a great end to any meals, especially the ones that have lot of spices. So make Masala Chaas in large quantities and stock it up in the fridge.
Fish Tikka Masala Or Tandoori Tikka Masala, Roti, Sweet Corn Salad and Chaas
Tips for preparation : It is summer time and important to drink lots of chaas. It keeps our body cool and gives a great end to any meals, especially the ones that have lot of spices. So make Masala Chaas in large quantities and stock it up in the fridge.
Thursday
Kerala Kadala Curry, Ghee Rice, Kachumber Salad and Curd
Tips for preparation : Do soak the kala chana before leaving for office so that it has a good 5-6 hours to soak. Make sure to stock up on curd at home, eat it as is or make it into a buttermilk.
Kerala Kadala Curry, Ghee Rice, Kachumber Salad and Curd
Tips for preparation : Do soak the kala chana before leaving for office so that it has a good 5-6 hours to soak. Make sure to stock up on curd at home, eat it as is or make it into a buttermilk.
Friday
Thai Green Curry, Pad Thai & Bread Pudding
Tips for Preparation : Thai Green Curry takes less time to make when you have the green curry paste ready. So prepare the paste and stock it up in the fridge!
Thai Green Curry, Pad Thai & Bread Pudding
Tips for Preparation : Thai Green Curry takes less time to make when you have the green curry paste ready. So prepare the paste and stock it up in the fridge!
Saturday
Penne Arrabiata Pasta, Broccoli Almond Soup and Kiwi Basil Lemonade
Start the meal with a healthy Broccoli soup and slurp up this delicious Penne Arrabiata pasta and pair it up with a cooling drink like Kiwi, Basil lemonade.
Penne Arrabiata Pasta, Broccoli Almond Soup and Kiwi Basil Lemonade
Start the meal with a healthy Broccoli soup and slurp up this delicious Penne Arrabiata pasta and pair it up with a cooling drink like Kiwi, Basil lemonade.
Sunday
Mushroom Cutlet Sizzler, Lavender Lemonade and Creme Caramel
Sizzlers are easy to make - all you need a various components of it ready. Keep your vegetables and rice steamed & ready when you have the time. Pair up this sizzler with a soothing mocktail of lavender lemonade cooler.
Mushroom Cutlet Sizzler, Lavender Lemonade and Creme Caramel
Sizzlers are easy to make - all you need a various components of it ready. Keep your vegetables and rice steamed & ready when you have the time. Pair up this sizzler with a soothing mocktail of lavender lemonade cooler.
