Weekly Meal Plan - Goan Cashew Curry, Makhana Kadhi, Curd Semiya, and More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Goan Cashew Curry, Makhana Kadhi, Curd Semiya, and More
Some tips you can follow for when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week from making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Ragi Rava Dosa and Tomato Onion Chutney
Lunch - Mahana Kadhi and Palak Kichdi
Dinner - Harive Soppu Bendi, Hunase Saaru, Gorikayi Palya, and Steamed Rice
Breakfast - Muttai Paniyaram and Coocnut Chuteny
Lunch - Nurge Gashie and Steamed Rice
Dinner - Goan Kaju Curry and Jeera Rice
Breakfast - Vegetabkle Rava Upma and Filter Coffee
Lunch - Mulakushyam, Steamed Rice, and Pisarna
Dinner - Urulai Kizhangu and Phulka
Breakfast - Pudina Shavige and Coconut Chutney
Lunch - Moonga Gathi and Matar Ki Puri
Breakfast - Mysore Masala Dosa, Coconut Chutney, and Sambar
Lunch - Ragi Mudde and Huli Soppu Saaru
Dinner - Baked Stuffed Mushroom and Spinach Pizza
Breakfast - Vaghareli Rotlu and Adrak Chai
Lunch - Masale Baath and Boondi Raita
Dinner - Thai Raw Papaya Salad and Noodle Soup
Breakfast - Matar Besan Paneer Cheela, Tomato Garlic Chutney, and Masala Chai
Lunch - Vankaya Kura, Palakura Vepudu, and Tawa Paratha
Dinner - Spicy Mexican Layered Chilli Rice and Cheesy Loaded Veggie Nachos
Last Modified On Monday, 24 June 2024 17:29