Assuming biryanis is required, the following results were found.

  • Watalappan Recipe - Steamed Egg Pudding With Jaggery

    Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk. Kithul...

    https://www.archanaskitchen.com/watalappan-recipe-steamed-egg-pudding-with-jaggery

  • Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad

    tossed in fresh herbs like coriander and mint leaves. It adds a crunch and freshness to your meals. It can be served with biryanis or Phulka gravy combinations. Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe...

    https://www.archanaskitchen.com/pudina-pyaz-kachumber-salad-recipe-mint-onion-salad

  • Nutty Chocolate High Fibre Biscuit Cake Recipe

    Nutty Chocolate High Fibre Biscuit Cake , a tasty and nutritious snack that is easy to make and is loved by everyone. In this recipe, we have used Nutrichoice Digestive High Fibre Biscuit which is made of Whole Wheat and no added sugar. To make it more...

    https://www.archanaskitchen.com/nutty-chocolate-high-fibre-biscuit-cake-recipe

  • Tomato Onion Cucumber Raita Recipe

    The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the...

    https://www.archanaskitchen.com/tomato-onion-cucumber-raita

  • Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita

    Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety...

    https://www.archanaskitchen.com/coorg-mange-pajji-recipe-coorgi-style-ripe-mango-raita

  • हैदराबाद स्टाइल कुस्का रेसिपी - Hyderabad Style Kuska Recipe

    हैदराबाद स्टाइल कुस्का रेसिपी एक सरल चावल की रेसिपी है जिसे बिरयानी बनाने के लिए प्रयोग किया जाता है. इस रेसिपी को बिरयानी राइस के नाम से भी जाना जाता है. इसमें प्याज और मसाले डाले जाते है जिससे इसका स्वाद और भी बढ़ जाता है. हैदराबाद स्टाइल कुस्का...

    https://www.archanaskitchen.com/hyderabad-style-kuska-recipe-biryani-rice-recipe-in-hindi

  • Burani Raita Recipe - Garlic Based Yogurt

    is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin...

    https://www.archanaskitchen.com/burani-raita-recipe-garlic-based-yogurt

  • Dill Cucumber Raita Recipe

    makes this raita flavourful and a good accompaniment to any Indian Meal. It goes well with parathas, pulaos and even biryanis. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach...

    https://www.archanaskitchen.com/dill-cucumber-raita-recipe

  • Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)

    Kerala Kootu Curry Recipe is a very traditional north Kerala dish that is made from Yellow Pumpkin cooked along with Desi Channa or Black Eyed Beans and spiced with coconut. When I first had this dish in an ayurvedic restaurant I fell in love with it....

    https://www.archanaskitchen.com/kerala-kootu-curry-pumpkin-with-desi-channa-or-black-eyed-beans-in-spicy-coconut

  • Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

    The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and...

    https://www.archanaskitchen.com/baingan-musallam-recipe-mughlai-style-eggplant-simmered-in-rich-tomato-curry

  • Goan Style Empada De Camarao Recipe (Prawn Pie)

    Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common...

    https://www.archanaskitchen.com/goan-style-empada-de-camarao-recipe-prawn-pie

  • Pineapple Chicken Tikka Recipe

    Pineapple Chicken Tikka Recipe is a super easy starter that you can make quickly for any parties or just as a special starter for your brunch. The chicken is marinated with the strong flavors of Indian masala like red chilli powder, coriander powder,...

    https://www.archanaskitchen.com/pineapple-chicken-tikka-recipe

  • Make These Popular Raita Recipes Part Of Your Meal

    Raita is one of those dishes which plays an important role in any Indian meal. It can be accompanied with any type of meal whether its with roti and dal, biryani or paratha. This makes the entire meal look complete and also helps to digest the heavy...

    https://www.archanaskitchen.com/make-these-popular-raita-recipes-part-of-your-meal

  • 8 Vermicelli Breakfast Recipes For Your Busy Mornings

    With the busy schedules and everyday chaos, we are always in a dilemma on what to cook for our breakfast during the weekdays which is easy and healthy at the same time. Also, something which takes less time and also helps us to fulfil our nutrition for...

    https://www.archanaskitchen.com/8-vermicelli-breakfast-recipes-for-your-busy-mornings

  • Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder

    The Raw Jackfruit and Peanut Masala Poriyal Recipe , is a simple South Indian style stir fry of Raw Jackfruit that makes a great indian diabetic recipe . The Jackfruit poriyal is cooked along with peanuts to add crunch to the dish and curry leaves...

    https://www.archanaskitchen.com/raw-jackfruit-and-peanut-masala-fry-south-indian-style

  • Kerala Style Chakka Adai Recipe-Rice Flour and Jackfruit Flatbread

    Kerala Style Chakka Adai Recipe is essentially a sweet flat bread made of rice flour and ripe jackfruit. Is a typical snack made in Kerala The rice flour is used as a binding ingredient and is sweetened with sugar and chunks of jackfruit. The dish is...

    https://www.archanaskitchen.com/kerala-style-chakka-adai-recipe-rice-flour-and-jackfruit-flatbread-recipe

  • Kongunadu Chicken Curry Recipe

    Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry. Kongunadu...

    https://www.archanaskitchen.com/kongunadu-chicken-curry-recipe

  • Erode Pallipalayam Chicken Fry Recipe

    Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu...

    https://www.archanaskitchen.com/erode-pallipalayam-chicken-fry-recipe

  • Karnataka Style Jackfruit Moong Dal Payasa Recipe

    Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe...

    https://www.archanaskitchen.com/karnataka-style-jackfruit-moong-dal-payasa-recipe

  • Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao

    Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya? It tastes equally delicious and is a perfect recipe that...

    https://www.archanaskitchen.com/chole-semiya-pulao-recipe-chickpea-vermicelli-pulao

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