Æbleskivers Recipe- Danish Chocolate Pancake Puffs
Æbleskivers Recipe-Danish Chocolate Pancake Puffs are made using oats and flour which makes a wonderful after school snack. It soft, fluffy and light to be had as dessert after a nice meal for your Weekend lunch as well. These are made using the shallow Kuzhi paniyaram shaped pans.
Æbleskivers Recipe-Danish Chocolate Pancake Puffs are danish desserts made using pancake batter to form small round shaped light puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served during the Advert.
It is soft , fluffy and makes a wonderful after school snacks for the kids. We have tweaked the recipe and used a mix of oats and flour to make it healthy.
Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chickoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.
Here are a few more pancake recipes to try :
10 M
20 M
30 M
4 Servings
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Cocoa Powder
- 1/4 cup Dark Chocolate Chips
- 1 Whole Egg
- 1/2 teaspoon Sea salt
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 pinch Cayenne Pepper , powdered
- 1/4 cup Sugar
- 1/4 cup Butter (Salted) , melted
- 1 cup Milk
- 2 tablespoons Butter (Salted) , to grease the pan
- 2 tablespoons Caster Sugar , for garnish
How to make Æbleskivers Recipe- Danish Chocolate Pancake Puffs
To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.
Break the egg and whisk well.
Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well.
Add the milk and whisk it to a pourable pancake mix consistency.
Add in the vanilla extract, dark chocolate chips and fold in gently.
Now, heat the paniyaram pan, brush it with little butter on each cavity.
Pour a spoon full till half on each cavity and cook for 5 minutes.
Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.
Likewise, prepare the rest of the Æbleskivers.
Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.
Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.
