Here is a wholesome and delicious meal plate which includes Papad Ki Sabzi, Carrot And Capsicum Ki Sabzi, Methi Thepla, Beetroot, Carrot & Cucumber Salad with Peanuts and Maharashtrian Green Chilli Thecha.
Papad Ki Sabzi is a simple curry recipe made from Papad which is very popular in Rajasthani households. Along with the yummy curry, we have simple Carrot And Capsicum Ki Sabzi and Methi Thepla, a popular thin flat bread From Gujarat.
To complete the meal we have added a Beetroot, Carrot & Cucumber Salad with Peanuts along with a spicy Maharashtrian Green Chilli Thecha. You can also add any Indian salad with this meal to make it more nutritious. In summers, you can also add a bowl of curd or a raita of your choice to beat the scorching heat.
Some Raita options are Tomato Onion Cucumber Raita, Lauki Raita, Palak Raita, Mooli Raita, Boondi Raita etc.
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1. Papad Ki Sabzi Recipe
Are you out of vegetables in your fridge? Then, you can make this simple and delicious curry made with Papad.
This Papad Ki Sabzi is made in may Rajasthani households for their everyday meals. In this curry, Papad is cooked in a spicy gravy which is made of curd with some everyday masalas.
You can also use masala papad instead of simple papad to give this gravy more taste and flavour.
If you like this recipe, you can also try other Papad recipes such as
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2. Carrot & Capsicum Sabzi Recipe
Carrot & Capsicum Sabzi which is also called as Gajar Shimla Mirch Sabzi is a simple stir fry where chopped carrots and capsicums are cooked with everyday masala.
This dish is easy to make and gets ready in no time. Therefore, you can even make it for your Lunch Box when you have less time left.
You can also try other Carrot recipes that you can pack for your Lunch Box:
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3. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves
Everyone knows what Thepla is? This Methi Thepla is a popular thin flat bread from Gujarat which is spiced with fenugreek leaves and some spices.
This is a great food item if you want to pack something for travelling. Serve it for your lunch with sabzi, kadhi or dal or just snack on it with a cup of masala chai for your evening snacks.
You can also try other Thepla recipes for your Gujarati meals such as
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4. Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
Adding a salad to your meal makes it more nutritious. Here, we have added a Beetroot, Carrot & Cucumber Salad with Peanuts to our plate to make it more colorful and appetising.
In this salad, Beetroot, Carrot is added and then mixed with finely chopped cucumber. Lemon juice, salt and raosted peanuts are mixed to this salad to make it more nutritious, as peanuts are high in proteins.
If you like this salad, you can also try other Indian salads to serve along with your everyday vegetarian lunch or dinner:
- Satvik Carrot Sprouts Salad Recipe
- Onion Tomato Mixed Bean Sprout Salad Recipe
- Cucumber Tomato Corn Peanut Salad With Lemon Recipe
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5. Maharashtrian Green Chilli Thecha Recipe
Maharashtrian Green Chilli Thecha is a great side dish made from green chillies that can spice up ypur simple meal.
The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste.
You can also serve any chutney like Dhaniya Pudina Chutney or Lehsun Pudina Chutney with your meal.
