Page 16 of 40 for Festival Recipes by Archana's Kitchen

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Rose Flavoured Golden Almond Milk Recipe - Badam Doodh

By Swathy Nandhini

Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a...

Irish Cream Bundt Cake Recipe

By Madhuli Ajay

Irish cream bundt cake is a delicious glazed cake perfect for parties,get togethers or any occasion. It is a...

Maharashtrian Style Kala Chana Cooked In Koli Masala Recipe

By Archana's Kitchen

Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the...

Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi

By Nithya Anantham

Cluster Beans are known as Kothavarangai in Tamil. Cluster beans have many healthy benefits. It has very...

Awadhi Khaas Nihari Recipe

By Shaheen Ali

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow,...

Nolen Gurer Payesh Recipe

By Smitha Kalluraya

Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk,...

ओरिया घंटे तरकारी रेसिपी - Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

By Archana's Kitchen

ओरिया घंटे तरकारी ओड़िया की एक प्रसिद्ध डिश है जिसे अलग अलग सब्जी और दालो के साथ पकाया जाता है. इस डिश...

Rajasthani Style Mutton Banjara Recipe

By Shaheen Ali

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow...

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

By Archana's Kitchen

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka. Obbattu Saaru...

Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo

By Archana's Kitchen

Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) is a creative way of using the field beans...

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)

By Smitha Kalluraya

Karnataka Style Sajjappa Recipe is the deep fried sweet recipe made with sweetened coconut stuffing...

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

By Madhuli Ajay

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas...

Assamese Bilahir Tok Recipe

By Uma Raghuraman

In Assamese, 'Bilahi ' means tomatoes and 'Tok' means tangy/sour. A simple yet tangy chutney...

Mango Ladoo Recipe

By Joshie Sharmila

Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made...

Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

By Archana's Kitchen

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe...

Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares

By Bela Dholakia

Uparghi Laadu Recipe is a recipe of a ladoo, however not spherical in shape. This is a traditional recipe...

Karnataka Style Haalbai Recipe

By Vinutha

Haalbai Recipe is a traditional recipe from Karnataka cuisine which is prepared on special occasions. It is...

Traditional Panakam Recipe

By Swathy Nandhini

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It...

Traditional Pongal Sapad on Banana Leaf With Recipes

By Sibyl Sunitha

Pongal being a popular Harvest festival for all the South Indians, It has left us filled with all the rich...

Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)

By Poonam Bachhav

Tilgul Poli or Gulachi poli is a traditional delicacy from Maharashtrian Cuisine. It is basically a Jaggery,...

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