Page 37 of 40 for Festival Recipes by Archana's Kitchen

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Bengali Cholar Dal Recipe

By Archana Doshi

Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal...

Semiya Payasam Recipe - Vermicelli Kheer Recipe

By Archana Doshi

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored...

Uppu Seedai Recipe - Krishna Janmashtami | Gokulashtami

By Archana Doshi

Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known...

Aval Payasam Recipe - Sweet Flattened Rice Payasam

By Archana Doshi

Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of...

Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam

By Archana Doshi

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and...

Paal Payasam Recipe - Rice Kheer/Pudding

By Archana Doshi

Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations...

Churma Ladoo Recipe | No Fry Churma Ladoo Recipe | Churma na Ladva

By Archana Doshi

Churma Ladoo, a beloved sweet from both Rajasthan and Gujarat, is made using whole wheat flour, sooji,...

Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

By Archana Doshi

Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with...

Bengali Special Chocolate Sandesh Recipe (Chocolate Infused Cottage Cheese Dessert)

By Rumela Roy

Chocolate Sandesh Recipe is a fusion Indian sweet, made of homemade Indian cottage cheese, also known as...

Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

By Archana Doshi

Sheer Khurma Recipe is a delicious dessert dish traditionally made during the festival of Eid. Sheer means...

Ragi & Whole Wheat Halwa Recipe - Finger Millet Pudding

By Archana's Kitchen

Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka...

Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew

By Archana's Kitchen

Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala...

Panchmel Dal Recipe | Rajasthani Dal | Panchkuti Dal

By Archana Doshi

Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple...

Traditional Bengali Rasgulla Recipe - Cottage Cheese Balls In Sweetened Syrup

By Archana's Kitchen

Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal....

Mango Falooda Recipe

By Lubna Karim

Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different...

Torcettini Di Saint Vincent (The Twisted Cookie Recipe)

By Rekha Vengalil

Torcettini Di Saint Vincent - The Twisted Cookies are yeasted cookies are from Val d’Aosta, north...

Pineapple Lassi Recipe

By Archana Doshi

The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day -...

Papaya and Carrot Halwa Recipe

By Archana's Kitchen

The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made from...

Badam Ki Kheer Recipe - Spiced Almond Milk

By Archana's Kitchen

The Badam Ki Kheer recipe is a very simple dessert that is perfect to serve it cold for a summer lunch party...

Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe

By Donna George

Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a...

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