Page 39 of 40 for Festival Recipes by Archana's Kitchen

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Kesar Pista Kulfi Recipe

By Archana Doshi

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the...

Apple Pocket Pie Recipe

By Archana Doshi

The Apple Pocket Pie Recipe is a simple recipe which makes a great dessert for the winters. You can...

Traditional Gujarati Mohanthal Recipe - Gram Flour Fudge with Nuts and Saffron

By Archana Doshi

Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked...

Golpapdi Recipe | Gur Papdi | Sukhdi recipe | Gujarati Gol Papdi

By Archana Doshi

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour...

Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack | Easy Ribbon Murukku Recipe

By Archana Doshi

Ribbon Pakoda, also known as Ribbon Murukku, is a popular South Indian snack that’s perfect for festive...

Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits)

By Archana Doshi

Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled...

Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack

By Archana Doshi

Butter Murukku, also known as Butter Chakli, is a popular and crispy South Indian snack that’s perfect for...

Baked Mathri Recipe (Non Fried Tea Time Snack)

By Archana Doshi

The Baked Mathri Recipe is classic North Indian snack that is had with some achar (a spicy Indian pickle)...

Saffron Pilaf Recipe - Kesar Flavoured Rice

By Archana Doshi

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds...

Saffron Infused Delight: Authentic Kesar Shrikhand Recipe

By Archana Doshi

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional...

Besan Ladoo Recipe - Chana Dal Ladoo

By Archana Doshi

Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made...

Atte Ka Halwa Recipe | Gehun Ka Halwa Recipe | Kada Prasad Recipe

By Archana Doshi

Gehun ka Halwa Recipe also known as Sheera | Atte Ka Halwa | Kada Prasad is a delicious whole wheat...

Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry)

By Archana Doshi

Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival....

Cabbage Onion Vada Recipe

By Archana Doshi

Cabbage Onion Vada is a recipe is made from urad dal, flavored with chopped cabbage, green chillies and...

Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

By Archana Doshi

Dahi Vada’s are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along...

Sakkarai Pongal Recipe - Sweetened Rice And Jaggery Pudding Recipe

By Archana Doshi

Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a...

Ven Pongal Recipe - South Indian Rice And Lentil Pudding

By Archana Doshi

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is...

Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)

By Archana Doshi

Chevdo also known as Chivda is a delicious and crunchy sweet and spicy roasted rice flakes cereal combined...

South Indian Bajji Recipe - Onion Bajji | Raw Banana Bajji | Potato Bajji

By Archana Doshi

Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram...

Kerala Style Avial Recipe - Onam Sadya Recipe

By Archana Doshi

The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root...

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