Page 4 of 5 for Sprout Recipes by Archana's Kitchen

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Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy

By Archana's Kitchen

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the...

Sprouted Mung Bean and Spinach Soup Recipe

By Madhuli Ajay

This mildly flavored, nourishing Sprouted Mung beans and Spinach Soup Recipe combines the goodness of...

Masala Mixed Sprouts Sandwich Recipe

By Raksha Kamat

Masala Mixed Sprouts Sandwich is a healthy sandwich recipe which can be packed for kids lunch box. It is a...

Vegetarian Laksa Curry Recipe

By Madhuli Ajay

Laksa Curry is a popular Malaysian soup made using rice noodles, meat, vegetables and a spicy coconut milk...

Kolhapuri Misal Pav Recipe

By Aarti Sharma

Kolhapuri Misal Pav Recipe is a famous Maharashtra street food . It contains all healthy ingredients in it...

Dal Dhokli Recipe With Sprouted Moong Dal

By suman prakash

The Dal Dhokli Recipe With Sprouted Moong Dal is a twist to the traditional Dal Dhokli recipe and makes...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

By Raksha Kamat

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using...

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

By Archana Doshi

Step into the refreshing flavors of Karnataka with our Hesarukalu Bele Kosambari Recipe, a delightful...

Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)

By Rupal Patel

Brussel Sprouts are similar to small cabbage but has strong flavor. When combined with spices and stir fried...

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

By Madhuli Ajay

Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different...

Mixed Sprouts Coriander Dosa With Idli Dosa Batter

By Padma Veeranki

Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an...

Moong Sprouts And Sweet Potato Cutlet Recipe

By Preeti Tamilarasan

Moong Sprouts And Sweet Potato Cutlet Recipe is a healthy and protein-rich tea time snack. The goodness of...

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu (Sprouted Green Gram Curry)

By Uma Raghuraman

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu is a spicy Chettinad preparation made of sprouted...

Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe

By Divya Shivaraman

Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe is a simple to assemble breakfast sandwich...

Spicy Vegetarian Thai Noodle Bowl Recipe

By Swayampurna Mishra

The Spicy Vegetarian Thai Noodle Bowl Recipe is one of those comfort dishes that seem to make...

Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry)

By Raksha Kamat

Moongachi Usali is a traditional Goan Style preparation of sprouted green gram. This dish is packed with...

Mung Bean & Tofu Salad Recipe With Sweet Potatoes, Cucumbers & Tomatoes

By Padma Veeranki

Mung Bean & Tofu Salad Recipe is a healthy twist to much-loved sprouts chaat. Sprouted mung beans have...

Rajasthani Kanji Vada Recipe

By Archana Doshi

The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils...

Homemade Canape Papdi Chaat Recipe

By Jyothi Rajesh

The Homemade Canape Papdi Chaat Recipe is a very exciting and fun way to eat chaat that is loaded with all...

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