Page 5 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

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Andhra Style Pappu Urumindi Recipe

By Archana's Kitchen

Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana...

Cabbage And Carrot Poriyal Recipe - No Onion And Garlic

By Archana's Kitchen

Cabbage and Carrot Poriyal Recipe is an ayurvedic recipe that is served as a side dish for your main...

Vazhaipoo Bajra Adai Recipe - Banana Flower & Pearl Millet Dosa

By Archana's Kitchen

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pearl Millet Crepe), a nutritious meal that is made with...

Mangalore Cucumber Chana Dal Subzi Recipe

By Archana's Kitchen

Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils...

Cabbage Tomato Pachadi Recipe

By Anusha Mallajosyula

This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is...

चना मेथी दाल रेसिपी - Chana Methi Dal (Recipe In Hindi)

By Archana's Kitchen

चना मेथी दाल एक स्वादिष्ट करी है जिसमे बंगाल ग्राम और ताज़ी मेथी का प्रयोग किया जाता है. इस सब्ज़ी को आप अपने...

चना दाल चटनी - Chana Dal Chutney (Recipe In Hindi)

By Archana's Kitchen

चना दाल चटनी को रोस्टेड चना दाल और दलिया दाल से बनाया जाता है और दक्षिण भारत में यह बहुत प्रसिद्ध भी है. यह...

Andhra Dondakaya Ulli Kura Karam Recipe | Dondakaya Poriyal | Kovakkai Curry

By Archana Doshi

Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai,...

Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe

By Archana's Kitchen

Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe) is a must try recipe. Andhra cuisine is known for...

ओरीया मीठा डाली रेसिपी - Oriya Mitha Dali (Recipe In Hindi)

By Dhara joshi

यह ओरीया मीठा डाली दाल जगन्नाथ मंदिर मे प्रसाद के रूप मे बनाई जाती है। यह दाल चना दाल और मसूर दाल से बनाई...

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

By Archana Doshi

Huli Soppu Saaru Recipe is a traditional Karnataka Style Sambar made using a mix of greens. We have used...

Spicy Tomato Rice - Tomato Pulihora Recipe

By Archana's Kitchen

The Tomato Pulihora Recipe is an authentic andhra recipe where plain rice is flavoured with spices and tangy...

Kollu Thogayal Recipe (Horsegram Chutney)

By Akila Subramanian

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as...

Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables

By Pooja Pandit

Sambar/Sambhar is a lentil based vegetable stew with a tamarind broth. It is popular in South Indian...

South Indian One Pot Sambar Rice Recipe

By Archana's Kitchen

Combine simple ingredients into one dish for a complete meal that doesn't require extra...

Kadle Bele Chutney Pudi Recipe

By Nithya Anantham

Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as...

Karwar Style Madgane Recipe With Oats & Rajgira

By Pooja Pandit

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe...

Sabsige Soppina Idli Recipe (Dill Leaves Idli)

By Gauravi Vinay

Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost...

Pumpkin Peas Palya Recipe

By Pavithra M Adiga

Pumpkin Peas Palya is easy and simple. Also called as Pumpkin Peas Curry, it is slightly sweet, tangy and...

South Indian Grilled Fish With Spicy Fusion Sauce Recipe

By RUBY PATHAK

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes...

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